Butter Chicken
Butter Chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butter chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Butter chicken is best eaten with a plain piece of naan or pita bread, and white steamed rice is also an option. Don't worry if you don't have every single spice. Not having fenugreek powder or seeds, for example, will not have a dramatic impact on the flavor of the butter chicken. In a large non-stick chef's pan, heat ¼ the oil and a ¼ of the butter over medium-high heat.

Butter Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Butter Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have butter chicken using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken:
  1. Prepare Marinade
  2. Make ready 1 1/2 lb chicken thigh
  3. Get 1/2 cup plain yoghurt
  4. Prepare 1 1/2 tbsp minced garlic
  5. Make ready 1 tbsp minced ginger
  6. Get 2 tsp garam masala
  7. Take 1 tsp turmeric
  8. Make ready 1 tsp ground cumin
  9. Get 1 tsp red chilli powder
  10. Get 1 tsp salt
  11. Take Sauce
  12. Make ready 2 tbsp oil
  13. Take 2 tbsp ghee
  14. Take 1 onion, diced
  15. Make ready 1 1/2 tbsp minced garlic
  16. Take 1 tbsp minced ginger
  17. Get 1 tsp coriander
  18. Take 1 1/2 tsp garam masala
  19. Take 1 1/2 tsp ground cumin
  20. Prepare 14 oz crushed tomatoes
  21. Take 1 tsp salt
  22. Prepare 1 tsp red chilli powder
  23. Prepare 1 cup heavy cream
  24. Make ready 1 tbsp sugar

The secret to the tender, flavour infused chicken is a spice infused yogurt marinade made with fresh ginger, garlic, lemon juice and spices. The spices in Butter Chicken are turmeric, garam masala, chilli powder and cumin. You don't need copious amounts of butter for a great Butter Chicken! Butter chicken must be Australia's most-loved Indian dish.

Instructions to make Butter Chicken:
  1. Combine all marinade ingredients in a large gallon plastic bag, mixing thoroughly. Chop chicken into bite size pieces and marinate overnight.
  2. Heat oil in large saucepan, then add chicken. Stir fry for about five minutes, then remove from pan and set aside
  3. In same pan, heat ghee and add onions, cooking until they sweat. Add garlic and ginger, saute until aromatic.
  4. Add coriander, garam masala, and cumin and saute for a minute, then add tomatoes, chilli powder, and salt. Simmer for 10 minutes.
  5. Remove pan from heat, then use a stick blender or regular blender to puree sauce.
  6. Return blended sauce to pan, then add cream and sugar. Return chicken and juices to sauce and combine. Simmer for another 10 minutes, then serve.

You don't need copious amounts of butter for a great Butter Chicken! Butter chicken must be Australia's most-loved Indian dish. Try these twists on the creamy, tomato-based curry at home. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.

So that’s going to wrap this up for this special food butter chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!