Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, zesty lemon and rosemary chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This post may contain affiliate links. Please check our privacy and disclosure policy. I declare this Monday to be Easy Lemon Rosemary Chicken day! It starts with the humble chicken breast, just a few shakes on lemon pepper seasoning and a quick sear in a hot skillet.
Zesty Lemon and Rosemary Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Zesty Lemon and Rosemary Chicken is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zesty lemon and rosemary chicken using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zesty Lemon and Rosemary Chicken:
- Get 1-2 lb chicken thigh or breast
- Take 4 sprig of rosemary
- Take 1 fresh Lemon balm leaves (or sub)
- Prepare 1 favorite spices
- Take 1/2 lemon zested
It comes together quickly and flavored with only few simple ingredients. In a large bowl, combine olive oil, rosemary, lemon zest, garlic, lemon juice, salt, and pepper. Juicy, tender whole roasted chicken seasoned with lemon and rosemary is always a winner in my house, perfect for the colder months. Squeeze half of the lemon on the outside of the chicken and stuff the remains of the lemon along with onion, garlic, rosemary sprigs inside the chicken.
Steps to make Zesty Lemon and Rosemary Chicken:
- Preheat the oven to 350. Line the bottom of your baking dish with the fresh lemon balm leaves. ( you can use Basil leaves , sage leaves , whatever you like!)
- Place your choice of chicken on top of leaves and season with your favorite spices.
- Place sprigs of rosemary between chicken pieces. Spread them out through out the dish.
- Spread you zest of half a lemon over chicken evenly.
- Cover and bake for 45 min to 1 hour depending on your choice of chicken. Make sure chicken is cooked all the way through.
- You can remove the Rosmary and lemon balm leaves when serving. Enjoy!
Juicy, tender whole roasted chicken seasoned with lemon and rosemary is always a winner in my house, perfect for the colder months. Squeeze half of the lemon on the outside of the chicken and stuff the remains of the lemon along with onion, garlic, rosemary sprigs inside the chicken. Perfectly baked and zesty lemon rosemary chicken breasts for an easy weeknight dinner recipe. A quick gluten-free and paleo option to flavor up bland chicken with just two simple ingredients! Paired with savory paprika oregano roasted acorn squash and you have a complete family meal!
So that is going to wrap this up with this special food zesty lemon and rosemary chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
