Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gyro burgers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gyro Burgers is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Gyro Burgers is something that I’ve loved my entire life. They are fine and they look fantastic.
Gyros Burgers. this link is to an external site that may or may not meet accessibility guidelines. The Gyro Burger brings greek flare to the burger. If you like hamburgers and you love Gyro sandwiches, then you may enjoy this When burgers are fully cooked, slit pita pockets open on the sides to form open pockets (you can warm the pita up by. Pita bread, Lettuce,Tomato, Cucumber, onion & our tzatziki sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gyro burgers using 20 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Gyro Burgers:
- Prepare 1 1/2 lb ground lamb
- Get 1 1/2 lb ground chuck
- Get 10 flat buns or pita pockets
- Prepare 10 oz tzatziki sauce ( more or less depends on how much u put on it)
- Prepare 1 large tomato ( thin sliced)
- Make ready 1 medium white onion (thin sliced)
- Prepare seasoning for meat:
- Get 2 1/2 tsp season salt
- Prepare 1 1/2 tsp brown sugar
- Get 2 tsp dried oregano
- Prepare 1 1/2 tsp dried parsley
- Take 1 tsp dried mint
- Get 1 1/2 tsp dried rosemary
- Get 1 tsp garlic powder
- Prepare 1 1/2 tsp onion powder
- Take 2 tsp dried tyme
- Make ready 1/2 tsp ground black pepper
- Take 2 tbsp minced garlic
- Take 1 tsp lemon pepper
- Get 1/2 tsp ground marjoram
Pork Gyro Burgers With Marinated Cucumbers. Gyros Filled with tomatoes, onions, lettuce, and our home made tzatziki sauce. This low carb gyro burger is not only delicious, it's a lot of fun to eat. Skip the pita, have a meat The bun-less gyro burger idea.
Instructions to make Gyro Burgers:
- In a large bowl mix meats and all seasonings well with hands. Cover and refrigerate for at least an hour.
- Heat grill, skillet or griddle.
- Make 10 nice big round patties. Like u normally would for burgers.
- (This is where I freeze any I won't need to make this evening) I also place a small hole in center of patty to help with puffing and shrinkage. About a small pinky size hole.)
- Cook burgers like u normally would. Leaving a tad pink in center but at a safe temp.
- Set burgers on a paper towel lined plate to remove excess grease (if u want to )
- Warm pitas or flat buns for a few second in microwave.
- Assemble burgers by spreading some tzatziki sauce on each half of flatbuns.
- Place burger on one side.
- Place tomato and onion on top.
- Place other bun sauce side down.
- Serve hot and enjoy! :)
- Makes about 10 burgers depending on the size u make them.
- U can add other condiments on your burger, its also good with ketchup and pickles. :)
- Thanks given to bbqtvtv.com for his greek rub I used for this, also for taylor68too for her addition to the seasonings I used. And to skunkmonkey for the tzatziki sauce recipe I used for this. :)
This low carb gyro burger is not only delicious, it's a lot of fun to eat. Skip the pita, have a meat The bun-less gyro burger idea. I saw the idea for a meat bagel on Carol's blog, Ditch the Wheat and. A Greek Gyro & a Burger have been put together to devastating effects! Online ordering menu for Gyro Hut.
So that’s going to wrap it up for this special food gyro burgers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
