Mandys oven braised lamb shanks
Mandys oven braised lamb shanks

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mandys oven braised lamb shanks. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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These flavorful, tender lamb shanks are oven braised to perfection with vegetables and a wonderfully seasoned red wine broth. Braising lamb shanks might sound a little intimidating, but honestly, it couldn't be easier. Season lamb shanks with salt and pepper. In a large Dutch oven over medium-high heat, heat oil.

To get started with this particular recipe, we have to first prepare a few components. You can cook mandys oven braised lamb shanks using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mandys oven braised lamb shanks:
  1. Get lamb shanks
  2. Take olive oil
  3. Make ready butter
  4. Make ready flour
  5. Get carrots chopped
  6. Take onions quatered
  7. Take garlic cloves
  8. Take bay leaf
  9. Take parsnips chopped
  10. Make ready button mushrooms
  11. Make ready rosemary
  12. Make ready thyme
  13. Get hot chicken stock to cover lamb
  14. Take salt and pepper

A simple elegant holiday main dish that can be made ahead! A delicious recipe for Braised Lamb Shanks with Pomegranate - a festive, Moroccan-inspired meal that is elegant yet simple, perfect for the. Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite–roasted garlic Sprinkle shanks with salt and pepper.

Steps to make Mandys oven braised lamb shanks:
  1. Heat oil in a oven proof casserole pot, sear lamb shanks until golden, remove and set aside.
  2. Add the veg, herbs and butter to pot mix well and saute for a good ten minutes, add the flour to create a roux. Add hot stock and stir well.
  3. Return lamb shanks to pot cover and put in a preheated oven 160℃/ 320℉ for at least 3 hours until meat is super tender.
  4. Serve with some creamy mashed potatoes. Enjoy

Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite–roasted garlic Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat. Braising is cooking in a little liquid - i used red wine and water for that. Seasoned with herbs and garlic I browned the shanks then put them with a cpl of.

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