Spicy seafood aglio olio
Spicy seafood aglio olio

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy seafood aglio olio. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy seafood aglio olio is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Spicy seafood aglio olio is something which I’ve loved my entire life.

Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread. Prep your garlic and parsley for aglio olio and set them, as well as drained pasta. Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) For a complete meal, serve with Tomato Onion Salad. Cook's Note: Prepare the shrimp while the pasta is cooking.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy seafood aglio olio using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy seafood aglio olio:
  1. Get 250 gram spaghetti
  2. Prepare 2 tbs olive oil
  3. Make ready 8 clove garlic (chopped)
  4. Prepare Seafood mix on choice (squid, prawns or mussels)
  5. Make ready Chicken sausage (chopped into small bites)
  6. Take 1/3 cup water
  7. Prepare 2 tsp chilli flakes
  8. Take to taste Salt and blackpepper
  9. Make ready Spices mix on choice (oregano, rosemary, parsley and basil)
  10. Prepare 1/2 cube anchovies stock (*optional)
  11. Take 1/2 cup grated parmigiano-reggiano cheese (*optional)

Let them simmer for a few minutes. Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread. Cook's Notes: Prepare the shrimp while the pasta is cooking. Prep your garlic and parsley for aglio olio and set them, as well as drained pasta and remaining ingredients all within arm's reach of your stove top.

Instructions to make Spicy seafood aglio olio:
  1. Boil the spaghetti until it softens and cook until three-quarters done.
  2. Heat the olive oil in a pan over medium heat.
  3. Saute the garlic and chilli flakes until they turn golden brown.
  4. Add chicken sausage and seafood mix of your choice (my favourite! 😻) with some water. Let them simmer for a few minutes.
  5. Add the boiled spaghetti to the mixture and stir well.
  6. Sprinkle the spices mix of your choice. Taste with anchovy stock cube, salt and blackpepper.
  7. Serve with a drizzle of extra olive oil and grated parmigiano-reggiano cheese for a more delicious option! Enjoy! 😻

Cook's Notes: Prepare the shrimp while the pasta is cooking. Prep your garlic and parsley for aglio olio and set them, as well as drained pasta and remaining ingredients all within arm's reach of your stove top. How to make Shrimp Aglio e Olio Cook the pasta: Bring a large pot of salted water to the boil. Add pasta of your choice and cook until al dente. As the name suggests, the pasta is made with garlic (aglio) and oil (olio).

So that’s going to wrap it up with this exceptional food spicy seafood aglio olio recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!