Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken thighs in a port, wine and cream sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This budget-friendly recipe for chicken thighs and a little wine and mushrooms makes a tasty meal with rice or noodles. The dish calls for chicken thighs, but feel free to use boneless chicken breasts for a lighter meal. Garlic and parsley are the simple seasonings in the mushroom sauce. Chicken thighs are so deliciously tender and the creamy white wine sauce is silky, smooth Add chicken stock and heavy cream.
Chicken thighs in a port, wine and cream sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken thighs in a port, wine and cream sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken thighs in a port, wine and cream sauce using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken thighs in a port, wine and cream sauce:
- Make ready 400 g chicken thighs
- Get 4 tbsps port
- Prepare enough red wine to cover the chicken in the pan
- Make ready 1 tbsp mace
- Prepare 1 tbsp fennel seeds
- Make ready 1 tbsp cumin seeds
- Prepare 1 tbsp ground coriander
- Take 1 tsp nutmeg
- Make ready Piece fresh ginger about the size of your thumb
- Make ready 1 tbsp light soy sauce
- Take 1 lemon
- Prepare 1 tbsp ground mixed pepper
- Take 1 tbsp cornflour
- Take 200 ml cream
- Make ready 1 little salt for the marinade (not too much)
A very simple dish to make yet so delicious chicken recipe. Made in one pan using chicken breasts. Learn how to make Chicken in Wine Cream Sauce. Garnish with oregano sprigs and cranberries, if desired.
Instructions to make Chicken thighs in a port, wine and cream sauce:
- Finely chop the ginger and add to the chicken in a bowl with the spices, pepper, port, salt and the juice of 1 lemon.
- Mix it all well ensuring that the chicken is thoroughly covered and allow to sit at room temperature for about an hour.
- Get a wok or thick bottomed pan really hot and brown the chicken a little. Pour any juices into the marinade from time to time and reserve for later
- After about 10 minutes, turning the chicken from time to time, pour in enough red wine to cover the chicken and add the marinade liquid.
- Add the soy sauce and simmer until the liquid is reduced by at least half.
- Carefully add the cream a tablespoon or so at a time stirring well after each addition (if you put it in all at once the sauce will split).
- Mix some cold water with the cornflour and when the sauce comes back to a simmer add enough to make it as thick as you prefer. You might not need to add any, it depends on how much you reduce the sauce.
- Serve immediately with vegetables of choice. I used mashed potato made with cream and white pepper, brussels sprouts, carrots and suede.
Learn how to make Chicken in Wine Cream Sauce. Garnish with oregano sprigs and cranberries, if desired. I have had chicken in white wine cream sauce at a local restaurant and found it was probably my favorite chicken dish. Add wine and Worcestershire sauce and. Finished in a port wine pan sauce with garlic, a touch of grainy mustard and heavy cream, the results are luxurious.
So that’s going to wrap it up for this special food chicken thighs in a port, wine and cream sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
