Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, bulalo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bulalo (Filipino Beef Marrow Stew) Bulalo is a Filipino stew made from beef shanks and marrow bones. Learn how to make Bulalo with this simple recipe. A beef soup comprised of shank with bone marrow still inside the bone, Bulalo is considered to be one of the most favorite main dishes in the Philippines. Bulalo is a simple stew, traditionally prepared in a large cauldron with several vegetable options.
Bulalo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bulalo is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook bulalo using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bulalo:
- Get 1/2 k beef cut into cubes with average size
- Prepare 2 pieces sweet corn (slice each corn into 3 parts)
- Make ready Few Chinese cabbage and green cabbage (separate the stem)
- Take Onions and garlic
- Get Some seasonings
Still, like nilaga, the glory of this boiled soup is its broth made rich by collagen-rich beef simmered for hours. Bulalo is a stew made primarily from beef shank and bone marrow. The flavorful clear broth is made by cooking the beef shank along with the bone that contains the marrow. All the flavor from the collagen and fat of the beef shank melts into the broth making the flavors of this dish quite robust.
Instructions to make Bulalo:
- Saute garlic and onion and beef.
- Add 4 glasses of water. Wait until the beef is soft then add the sweetcorn.
- If the sweetcorn is already cooked add the stem of the Chinese cabbage then the leaves after a minute. Then add some seasonings.
The flavorful clear broth is made by cooking the beef shank along with the bone that contains the marrow. All the flavor from the collagen and fat of the beef shank melts into the broth making the flavors of this dish quite robust. Bulalo or the Filipino beef bone marrow soup is a rich, dense beef broth with different vegetable fixings. It is like Nilagang Baka, except that addition of beef bone marrow makes the soup denser and much tastier. Bulalo is a soup that is made by cooking beef shanks and bone marrow for hours until the fat has melted into the clear broth.
So that is going to wrap this up with this exceptional food bulalo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
