Lamb Tagine
Lamb Tagine

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lamb tagine. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lamb Tagine is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Lamb Tagine is something which I have loved my entire life. They’re fine and they look wonderful.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Lamb Tagine from Delish.com is a well-spiced Moroccan delight. Don't write off making a tagine if you don't own a tagine pot. We made ours in a Dutch oven and it comes out perfectly!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lamb tagine using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lamb Tagine:
  1. Prepare 2 tbs olive oil
  2. Make ready 1 onion finely diced
  3. Take 2 carrots finely diced
  4. Take 500 g leg or neck of lamb
  5. Get 2 fat cloves garlic
  6. Make ready 1/2 tsp cummin
  7. Get 1/2 tsp ground ginger
  8. Take 1/2 tsp ground cinnamon
  9. Get 1/4 tsp saffron
  10. Prepare 1 tbs clear honey
  11. Prepare 100 g soft dried apricots, sliced
  12. Get 1 vegetable stock cube

This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. Lamb Tagine Recipe - Easy Lamb Tajine - Moroccan Lamb - الطاجين. This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom.

Steps to make Lamb Tagine:
  1. Prepare ingedients. I discovered I had no saffron so substituted a star anise. And used a Knorr stock pot instead of a veg cube.
  2. Using a heavy bottomed pan or casserole heat the oil and add the onions and carrots. Cook for 3-4 minutes to soften.
  3. Add the meat to the pan and brown the cubes thoroughly.
  4. Add the spices and chopped garlic and stir to coat the meat. Cook for a few minutes to release the flavours.
  5. Add the honey and apricots and stir.
  6. Now add the stock cube and about 500ml boiling water to cover the meat
  7. Cover and simmer for an hour. Remove lid and cook gently a further 30 minutes.
  8. At this stage the dish can be cooled or frozen until you want to serve it.
  9. To serve choose two (or more!) of the following: couscous, diced sweet potatoes boiled or roasted butternut squash, diced or roasted boiled white or brown rice, green salad
  10. Reheat the tagine carefully and scatter chopped parsley and/or roasted pine nuts before taking to the table. This time I served with spinach which was waiting in fridge for a good monent.

Lamb Tagine Recipe - Easy Lamb Tajine - Moroccan Lamb - الطاجين. This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom. This much-loved Moroccan stew is an adaptable dish, here made rich and sticky with fruit and spice to complement tender, slow-cooked lamb. Cook something hearty and exotic for the family when it's cold outside, like our lamb tagine. Spicy lamb tagine is a real crowd pleaser.

So that is going to wrap it up for this exceptional food lamb tagine recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!