Best Chicken Alfredo Ever
Best Chicken Alfredo Ever

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, best chicken alfredo ever. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Best Chicken Alfredo Ever is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Best Chicken Alfredo Ever is something that I’ve loved my entire life. They’re nice and they look wonderful.

In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm).

To begin with this recipe, we must prepare a few components. You can cook best chicken alfredo ever using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Best Chicken Alfredo Ever:
  1. Make ready 2 chicken breasts 🍗
  2. Take 8 oz heavy cream
  3. Get 1 package Baby Bell mushrooms 🍄
  4. Get 1 package linguine noodles 🍜
  5. Prepare 1 package broccoli 🥦
  6. Take 1 stick butter
  7. Get 2 cups Parmesan cheese🧀
  8. Take Salt & pepper🌶️ (to taste)
  9. Take Garlic powder (to taste)

Kids absolutely love this recipe too and it's obviously a family favorite. Heat the oil and butter in a large saucepan over medium-high heat until the butter melts. Carefully place the dredged chicken into pan. Cook until the chicken is golden brown.

Instructions to make Best Chicken Alfredo Ever:
  1. Boil noodles. Then, drain.
  2. Bake chicken at 350° for 25 min.
  3. Microwave the diced mushrooms and broccoli for 2 min.
  4. Mix garlic powder, salt, pepper, butter, and Parmesan cheese together for the sauce. Let it thicken.
  5. Add the sauce, chicken, mushrooms, and broccoli to the noodles.
  6. Serve, and enjoy!😋
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Carefully place the dredged chicken into pan. Cook until the chicken is golden brown. This is by far the best chicken fettuccine alfredo recipe I have ever made. I was a little skeptical about adding onions at first because I've never used them in Alfredo sauce, but this dish was fantastic! I did use the heavy whipping cream & added a pinch of nutmeg, but other than that, I followed the recipe as is.

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