Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tender hamburger steaks with silken tofu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tender Hamburger Steaks with Silken Tofu is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tender Hamburger Steaks with Silken Tofu is something which I’ve loved my whole life. They are fine and they look fantastic.
Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. Ponzu Sauce and grated Daikon radish is a popular sauce, too. How to make Japanese-style Tofu Hamburg Steak.
To begin with this recipe, we have to first prepare a few components. You can cook tender hamburger steaks with silken tofu using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tender Hamburger Steaks with Silken Tofu:
- Get Mixed ground beef and pork
- Prepare Silken tofu
- Make ready Onion
- Make ready Egg
- Make ready Katakuriko
- Make ready Nutmeg
- Take Salt
- Take For the sauce
- Take Ketchup
- Get Japanese Worcestershire-style sauce
- Make ready Sake
- Take Water
- Get Butter
If Hambagu sounds a bit like Hamburger, that's because they both This gets them tender and sweet, and you'll still get some caramelization when you pan sear the patties. In my testing, I've found that adding a small amount of soft tofu (the silken kind) to the mixture helps. Soft and silken tofu has a high water content and is perfect for adding a creamy texture to soups, dips, and desserts. This usually comes in a plastic container in the refrigerated section, or in a shelf-stable box in the aisles with the Remove the lid after a few minutes and stir until the vegetables are tender.
Instructions to make Tender Hamburger Steaks with Silken Tofu:
- Wrap the silken tofu in paper towels and put on a sieve. Weight it down and leave to drain for half a day. Finely chop the onion.
- Combine the drained tofu, ground meat, egg, katakuriko, onion, nutmeg, salt and pepper, and mix together well until smooth.
- Refrigerate the mixture for about an hour.
- Form the mixture into patties. It's very soft so do this just before you'll cook them.
- Heat a frying pan over medium heat and add the hamburgers. Brown well (so that the juices are trapped inside). Flip over and brown the other side.
- When both sides are browned, flip them over again, cover with a lid and turn the heat down to low. Steam-cook the hamburgers (5 to 10 minutes). If the juices run clear when you press down on them, they are done.
- Combine the sauce ingredients in a small pan and simmer.
- Transfer to serving plates, pour the sauce over it, and serve.
Soft and silken tofu has a high water content and is perfect for adding a creamy texture to soups, dips, and desserts. This usually comes in a plastic container in the refrigerated section, or in a shelf-stable box in the aisles with the Remove the lid after a few minutes and stir until the vegetables are tender. Silken tofu is the next most common tofu style. It's made in a similar process to block tofu, except that the soy milk is coagulated without curdling the milk. It's also left unpressed, so every cake retains all of its moisture while cooling.
So that is going to wrap it up with this special food tender hamburger steaks with silken tofu recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
