Seafood Paella
Seafood Paella

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, seafood paella. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Heat the oil in a large paella pan or an extra-large frying pan. FULL RECIPE BELOWLearn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey.

Seafood Paella is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Seafood Paella is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook seafood paella using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Seafood Paella:
  1. Prepare 3 tablespoons olive oil
  2. Get 3 medium sized tomatoes
  3. Make ready 1 red bell pepper
  4. Get 1 medium white onion
  5. Get 2 cloves garlic
  6. Prepare 1 TSP paprika
  7. Get 1/2 TSP black pepper
  8. Get 1 pinch saffron
  9. Make ready 1/2 TSP salt
  10. Prepare 1 pinch allspice
  11. Take 2 tablespoons tomato paste
  12. Make ready 200-250 grams frozen green beans
  13. Prepare fish bone broth
  14. Prepare 3 cups short grain rice
  15. Get 100 grams each of mussels, large shrimp and calamari rings
  16. Take 500 grams grilled sea bass meat

For this reason, many non-Spaniards view it as Spain's national dish. This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella is the most popular of the Paellas.

Steps to make Seafood Paella:
  1. Boil the fish bones with leftover veggies in 2.5 liters of water for 2-3 hours.
  2. Chop the tomatoes, pepper and onions. Mash the garlic cloves.
  3. Fry the onions in olive oil. Then add the garlic. Add the spices and the salt. Add the tomatoes and red pepper. Add the tomato paste and dissolve if needed with some water. Finally add the green beans.
  4. Cook the sauce for at least 30 minutes till it is thick.
  5. Wash the rice in water and discard the water. Repeat until the washing water is clear.
  6. Add the rice to the sauce and mix well.
  7. Spread the rice evenly in a paella pan. Add on top the fish, mussel, calamari rings and shrimp.
  8. Pour the fish broth over the seafood. Cover the pan.
  9. Cook in a 180 degrees C oven for about an hour. Halfway through the process uncover the pan.
  10. Enjoy!

But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of Today adding meats and vegetables to seafood paella has become common. Seafood Paella - popular classic Spanish one-pan dish loaded with saffron-infused Arborio rice, chorizo, shrimp, mussels and boatloads of flavors. Fancy enough for a dinner date night or for.

So that is going to wrap this up with this special food seafood paella recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!