Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's pan fried pork yakisoba. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Pan Fried Pork Yakisoba is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mike's Pan Fried Pork Yakisoba is something that I’ve loved my whole life. They’re fine and they look wonderful.
Add fresh cracked black pepper to taste. Yakisoba (焼きそば) is a well-loved Japanese stir-fried noodle dish, which is one of the classic street food. As yakisoba pan is inexpensive but hearty enough to fill a hungry stomach, it is a popular snack and lunch at school cafeterias. Recipe of Any-night-of-the-week Mike's Pan Fried Pork Yakisoba.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's pan fried pork yakisoba using 31 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Pan Fried Pork Yakisoba:
- Make ready FOR THE MEAT
- Make ready 3 Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes]
- Take FOR THE NOODLES
- Get 10 oz Refrigerated Sobe Noodles
- Prepare FOR THE SAUCE
- Prepare 1/4 Cup Soy Sauce
- Get 1 tbsp Brown Sugar [or 1/2 tbsp granulated]
- Take 1/4 tsp Chinese 5 Spice [or more to taste - know that a little goes a long way]
- Make ready FOR THE DENSE VEGETABLES
- Make ready Fresh Carrots [to taste - matchbook sliced or peeled]
- Get 1 tbsp Fresh Ginger [matchbook sliced]
- Take 1/4 Cup Fresh Diakon Radishes [matchbook sliced or peeled]
- Make ready 1/4 Cup Purple Onions [thin sliced]
- Take 4 LG Fresh Garlic Cloves [smashed - fine minced]
- Make ready Fresh Celery [to taste - thinly sliced at angle]
- Take 4 Thai Chilies [diced]
- Get FOR YOUR CANNED LIQUID VEGETABLES
- Take 1/2 Cup Water Chestnuts
- Take 1/4 Cup Bamboo Shoots
- Prepare 1/2 Cup Baby Corn
- Get FOR THE OILS
- Take Wok - Stir Fry - Sesame Or Peanut Oil
- Get FOR THE GARNISHMENTS
- Get Toasted Sesame Seeds
- Take Chilled Pickled Ginger
- Prepare Fresh Lime Wedges
- Get Garlic Chile Sauce
- Take Red Pepper Flakes
- Prepare DISH AIDS [recommended]
- Get 1 Can (14 oz) Pork Or Beef Stock
- Make ready Sesame Oil [for noodles]
Yakisoba is usually fried with sliced pork and vegetables like cabbage and bean sprouts. It is a very popular casual food (or snack) everyone likes in Japan. Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables (cabbage, bean sprouts, carrots, onion and shallots/scallions), then coated with a special sauce.
Instructions to make Mike's Pan Fried Pork Yakisoba:
- Rinse your pork and pat dry. - - Trim any fat and cut into 1" cubes. - - Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge.
- In the meantime, chop your vegetables.
- Prepare your canned vegetables in liquid.
- Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. - - Add fresh cracked black pepper to taste. - - Add stock if needed.
- Seal tightly with lid.
- Put a slight sear on your pork.
- Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan.
- With the heat on high - add your most dense vegetables to your pan. Mix well.
- Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally.
- Begin your noodle boil. Add salt and a dash of oil to water.
- Add your softer vegetables like cabbage and green onions.
- Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally.
- Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles.
- Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick.
- Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed.
- Seal pan again with your tight fitting lid for 1 minute.
- Taste test your noodles and add more soy sauce if needed.
- Place noodle mixture in a large communal bowl. - - Add fresh chilled Cilantro and lightly mix. - - Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. - - Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. - - Enjoy!
- Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in.
Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables (cabbage, bean sprouts, carrots, onion and shallots/scallions), then coated with a special sauce. Chicken or beef would also work well instead of pork. Heat the oil in a medium-wide nonstick or cast-iron skillet over high heat until the oil shimmers. Chicken Saute Kabob Roasted almonds & peanut sauce.
So that is going to wrap it up for this special food mike's pan fried pork yakisoba recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!