Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pan grilled beef steak with sage leaves. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Press the beef steak slice with your fist. Then give your steak some love! This is the most awesome cut of meat and method you'll find this side. Drain off the oil — leaving a light film of oil on the steaks — and salt the steaks on both sides.
Pan Grilled Beef Steak with Sage leaves is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pan Grilled Beef Steak with Sage leaves is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pan grilled beef steak with sage leaves using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Grilled Beef Steak with Sage leaves:
- Make ready 2 Beef Steak Slices
- Prepare 4 Teaspoons Lime , juiced
- Take 4 Teaspoons Black Pepper
- Get 12 Sage Leaves
- Get 2 Teaspoons Worcestershire Sauce
- Prepare 4 Teaspoons Red Wine
- Prepare 2 Teaspoons Butter
- Take 2 Tablespoons Sunflower Oil
- Take To Taste Salt
Beef flank steak is marinated in a balsamic vinegar, herb, and mustard mixture then cooked to your preferred doneness on the grill. Marinated and grilled flank steak with a buttery red wine and green onion sauce. Serve with rice, potatoes or anything that will absorb the sauce on the plate, and lots of. Filipino-Style Pan-Fried Beef SteakBest Recipes Australia.
Steps to make Pan Grilled Beef Steak with Sage leaves:
- Press the beef steak slice with your fist. Drizzle on one side salt and 1 tsp of pepper and press the beef slice with your fist to ensure that the pepper and salt infuse into beef.
- Repeat step 1 for each side of beef. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil.
- Pick up the sage leaves in less than 2 minutes from the pan and keep it aside for garnishing. Now pour 1 tsp of lime juice on top of the beef. Then turn over the slices and do the same.
- After 3 minutes, pour 1 tsp each of Worcestershire sauce on top of the beef. Turn over and do the same. When the beef is almost cooked pour 1 tsp of wine on top of each beef slice and turn over and do the same.
- Transfer it to a dish and garnish it with lemon and sage leaves.
Serve with rice, potatoes or anything that will absorb the sauce on the plate, and lots of. Filipino-Style Pan-Fried Beef SteakBest Recipes Australia. Cook a delicious, restaurant-quality steak at home! I'll admit - I usually leave the cooking of steak or other cuts of beef to my husband Jack. Cooking the perfect pan-seared steak is so easy (and it comes out so deliciously good) you'll become an expert at it too!
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