Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's spicy thai breakfast noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Find Deals on Thai Spicy Noodles in Groceries on Amazon. Mix everything [except for egg and noodles] together in a large microwavable bowl. Make sure your broth is bubbling. Serve spicy noodles hot with sides of fresh lime wedges, Thai Basil, Cilantro, Soy Sauce, Siracha, Siracha Garlic Chile Sauce and Fish Sauce.
Mike's Spicy Thai Breakfast Noodles is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mike's Spicy Thai Breakfast Noodles is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's spicy thai breakfast noodles using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Thai Breakfast Noodles:
- Prepare 1 can (14 oz) Beef Broth
- Make ready as needed Rice Stick Noodles [10 second boil]
- Make ready 1 LG Egg [raw]
- Get 2 tbsp Garlic Chili Sauce
- Take 1/3 Cup Thai Basil Leaves
- Get 2 Thai Chilis [wear gloves to chop]
- Get 1 Extra LG Jalapeño [sliced - wear gloves]
- Take 1 tsp Minced Lemongrass
- Prepare 1/4 Cup Thin Sliced Cabbage [packed]
- Make ready 1/2 Cup Fresh Cilantro Leaves [+ extra for garnish]
- Get 1/3 Cup Sliced Green Onions
- Take 1 tsp Pickled Ginger
- Prepare 1 tbsp Quality Fish Sauce
- Prepare 1 Dash Chinese 5 Spice
- Get 1 tbsp Soy Sauce
- Prepare to taste Cracked Black Pepper
Also, lime wedges and fresh Thai Basil. Garnish noodle dish with sesame seeds and fresh cilantro. Add noodles directly to your heated garlic butter mixture. Mix well, but gently, by lifting and separating noodles.
Instructions to make Mike's Spicy Thai Breakfast Noodles:
- Slice vegetables.
- Mix everything [except for egg and noodles] together in a large microwavable bowl.
- Microwave for 3 to 4 minutes. Make sure your broth is bubbling.
- Add [as needed] Rice Stick Noodles to broth mixture. Stir well.
- These rice Stick Noodles cook in 10 seconds in heated broth or water.
- Quickly add an egg and mix well. It'll cook in the broth.
- Garnish soup with additional fresh Cilantro and sesame seeds. Serve with sides of Garlic Chili Sauce, Fish Sauce and Soy Sauce. Enjoy!
Add noodles directly to your heated garlic butter mixture. Mix well, but gently, by lifting and separating noodles. Add olive oil if noodles need to be moistened. Serve with Siriacha Garlic Chili Sauce, Soy Sauce and generous amounts of pickled Ginger. I went to a small Chinatown in Thailand Bangkok to eat some Thai street food.
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