Homemade Moussaka
Homemade Moussaka

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade moussaka. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Moussaka is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Homemade Moussaka is something which I have loved my entire life.

This recipe is about one of our favourite dishes. Moussaka is one of the traditional recipes we grew up with. This is a comfort food, made with simple. Homemade Greek Moussaka. by Jennifer Pallian BSc, RD.

To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade moussaka using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Moussaka:
  1. Take 500 gr beef mice or lamb mince
  2. Get 150 gr mushroom
  3. Prepare 1 can chopped tomatoes
  4. Prepare 1 tbsp cinnamon
  5. Get 2 tsp all spice
  6. Take 1 brown onion
  7. Prepare 6-7 potatoes
  8. Prepare 1 clove garlic
  9. Prepare 2 tbsp olive oil
  10. Make ready 50 gr butter
  11. Get 50 gr plain flour
  12. Take 400 ml milk
  13. Take Bay leave
  14. Prepare Nutmeg

Homemade Moussaka, A Popular Dish of Bulgaria. Homemade Moussaka (AKA Greek Eggplant Casserole)! Homemade moussaka met kruiden. terug naar recept. Laat afkoelen tot kamertemperatuur en bewaar afgedekt in de koelkast.

Instructions to make Homemade Moussaka:
  1. Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
  2. Cut potatoes into thin slice and boil about 5mins
  3. Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
  4. Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
  5. Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.

Homemade moussaka met kruiden. terug naar recept. Laat afkoelen tot kamertemperatuur en bewaar afgedekt in de koelkast. Bulgarian Cuisine, Moussaka or Traditional Sliced Eggplant Baked in A Ground Beef Sauce with Creamy White Sauce. One of The Most Famous Dish in Bulgaria. Moussaka - Classic Greek recipe for home.

So that’s going to wrap this up with this special food homemade moussaka recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!