Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, juicy hamburger steak in steak sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. As an Amazon Associate I earn from qualifying purchases. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and. Hi, everyone :) Today we're going to show you how to make Japanese-style hamburger Steak (Hambagu).
Juicy Hamburger Steak in Steak Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Juicy Hamburger Steak in Steak Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have juicy hamburger steak in steak sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Juicy Hamburger Steak in Steak Sauce:
- Take 200 grams Domestic mixed ground meat
- Make ready 1/2 large Onion
- Get 1 tbsp Cooked rice
- Prepare 4 tbsp Panko
- Make ready 1 Egg
- Get 2 tsp ☆Nutmeg
- Make ready 1 tsp ☆ Umami seasoning
- Take 1 ☆Salt and pepper
- Get 1 tsp ☆Paprika powder
- Get [Steak Sauce]
- Take 2 tbsp Soy sauce
- Take 2 tbsp Mirin
- Take 2 tbsp Cooking sake
- Take 1 1/2 tbsp Margarine or butter
In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Chicken Burger - juicy seasoned chicken breast steak with the lot! Nando's Peri Peri Chicken Burger - chicken marinated in a homemade flavour bomb Peri To serve: Spread base of buns with sauce / condiment of choice. Top with lettuce then tomato, then hamburger patty.
Instructions to make Juicy Hamburger Steak in Steak Sauce:
- Mince the onions and add to a heat-resistant plate. Cover with wrap and microwave for 2 minutes. Set aside and leave to cool.
- Add the ground meat -> the onions from Step 1 -> the egg -> the rice -> and the panko to the bowl and mix together. Mix in the ☆ ingredients. Continue to mix until it's sticky.
- Form the mixture into a hamburger shape. Pound the meat to remove any air, and make a shallow well in the center.
- Cook in an oiled frying pan on low to medium heat for 2 minutes. Turn over, cover with a lid, and cook on low heat for 5 to 6 minutes. Once it's cooked remove the hamburger steak.
- In the frying pan from Step 4, add the steak sauce ingredients, except for the margarine. Bring to a boil. Add the margarine last and bring to a simmer again.
- Cover the hamburger with the steak sauce and it's done.
Nando's Peri Peri Chicken Burger - chicken marinated in a homemade flavour bomb Peri To serve: Spread base of buns with sauce / condiment of choice. Top with lettuce then tomato, then hamburger patty. Hamburger steaks are a simple, hearty dinner option with ground beef and seasonings cooked with mushrooms and onions in a rich, flavorful sauce. Ground beef steaks stay juicy in a spiced beef broth and mushroom gravy. Makes a great, well-rounded plate with mashed.
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