Juicy Hamburger Steak in Steak Sauce
Juicy Hamburger Steak in Steak Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, juicy hamburger steak in steak sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. As an Amazon Associate I earn from qualifying purchases. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and. Hi, everyone :) Today we're going to show you how to make Japanese-style hamburger Steak (Hambagu).

To get started with this recipe, we must first prepare a few components. You can have juicy hamburger steak in steak sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Juicy Hamburger Steak in Steak Sauce:
  1. Prepare Domestic mixed ground meat
  2. Get Onion
  3. Take Cooked rice
  4. Get Panko
  5. Prepare Egg
  6. Take ☆Nutmeg
  7. Make ready ☆ Umami seasoning
  8. Prepare ☆Salt and pepper
  9. Get ☆Paprika powder
  10. Prepare [Steak Sauce]
  11. Get Soy sauce
  12. Prepare Mirin
  13. Get Cooking sake
  14. Prepare Margarine or butter

In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Chicken Burger - juicy seasoned chicken breast steak with the lot! Nando's Peri Peri Chicken Burger - chicken marinated in a homemade flavour bomb Peri To serve: Spread base of buns with sauce / condiment of choice. Top with lettuce then tomato, then hamburger patty.

Steps to make Juicy Hamburger Steak in Steak Sauce:
  1. Mince the onions and add to a heat-resistant plate. Cover with wrap and microwave for 2 minutes. Set aside and leave to cool.
  2. Add the ground meat -> the onions from Step 1 -> the egg -> the rice -> and the panko to the bowl and mix together. Mix in the ☆ ingredients. Continue to mix until it's sticky.
  3. Form the mixture into a hamburger shape. Pound the meat to remove any air, and make a shallow well in the center.
  4. Cook in an oiled frying pan on low to medium heat for 2 minutes. Turn over, cover with a lid, and cook on low heat for 5 to 6 minutes. Once it's cooked remove the hamburger steak.
  5. In the frying pan from Step 4, add the steak sauce ingredients, except for the margarine. Bring to a boil. Add the margarine last and bring to a simmer again.
  6. Cover the hamburger with the steak sauce and it's done.

Nando's Peri Peri Chicken Burger - chicken marinated in a homemade flavour bomb Peri To serve: Spread base of buns with sauce / condiment of choice. Top with lettuce then tomato, then hamburger patty. Hamburger steaks are a simple, hearty dinner option with ground beef and seasonings cooked with mushrooms and onions in a rich, flavorful sauce. Ground beef steaks stay juicy in a spiced beef broth and mushroom gravy. Makes a great, well-rounded plate with mashed.

So that is going to wrap it up with this exceptional food juicy hamburger steak in steak sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!