Mike's Spicy Thai Breakfast Noodles
Mike's Spicy Thai Breakfast Noodles

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's spicy thai breakfast noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Spicy Thai Breakfast Noodles is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mike's Spicy Thai Breakfast Noodles is something which I’ve loved my whole life.

Read Customer Reviews & Find Best Sellers. Mix everything [except for egg and noodles] together in a large microwavable bowl. Make sure your broth is bubbling. Serve spicy noodles hot with sides of fresh lime wedges, Thai Basil, Cilantro, Soy Sauce, Siracha, Siracha Garlic Chile Sauce and Fish Sauce.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's spicy thai breakfast noodles using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Thai Breakfast Noodles:
  1. Get Beef Broth
  2. Get as needed Rice Stick Noodles [10 second boil]
  3. Take LG Egg [raw]
  4. Take Garlic Chili Sauce
  5. Take Thai Basil Leaves
  6. Make ready Thai Chilis [wear gloves to chop]
  7. Take Extra LG Jalapeño [sliced - wear gloves]
  8. Get Minced Lemongrass
  9. Take Thin Sliced Cabbage [packed]
  10. Get Fresh Cilantro Leaves [+ extra for garnish]
  11. Prepare Sliced Green Onions
  12. Get Pickled Ginger
  13. Prepare Quality Fish Sauce
  14. Get Chinese 5 Spice
  15. Get Soy Sauce
  16. Prepare Cracked Black Pepper

Also, lime wedges and fresh Thai Basil. Garnish noodle dish with sesame seeds and fresh cilantro. Add noodles directly to your heated garlic butter mixture. Mix well, but gently, by lifting and separating noodles.

Instructions to make Mike's Spicy Thai Breakfast Noodles:
  1. Slice vegetables.
  2. Mix everything [except for egg and noodles] together in a large microwavable bowl.
  3. Microwave for 3 to 4 minutes. Make sure your broth is bubbling.
  4. Add [as needed] Rice Stick Noodles to broth mixture. Stir well.
  5. These rice Stick Noodles cook in 10 seconds in heated broth or water.
  6. Quickly add an egg and mix well. It'll cook in the broth.
  7. Garnish soup with additional fresh Cilantro and sesame seeds. Serve with sides of Garlic Chili Sauce, Fish Sauce and Soy Sauce. Enjoy!

Add noodles directly to your heated garlic butter mixture. Mix well, but gently, by lifting and separating noodles. Add olive oil if noodles need to be moistened. Serve with Siriacha Garlic Chili Sauce, Soy Sauce and generous amounts of pickled Ginger. I went to a small Chinatown in Thailand Bangkok to eat some Thai street food.

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