Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood and chicken paella. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day. Seafood-and-Chicken Paella with Chorizo. this link is to an external site that may or may not meet accessibility guidelines.
Seafood and chicken paella is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Seafood and chicken paella is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have seafood and chicken paella using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seafood and chicken paella:
- Make ready 2 cups rice
- Get 2 pinches saffron
- Take 10 mussels
- Get one bag frozen seafood mix
- Take 1 chicken thigh
- Take 1 zucchini
- Get 1 red paprika
- Get 1/2 onion
- Get 1/3 stalk celery
- Get 1 clove garlic
- Take 1 lemon
- Get 1 pack basil
- Make ready 1 can canned tomatoes
- Prepare 20 g bouillon broth powder
- Get 600 ml water
- Prepare 100 ml white wine
- Prepare to taste salt and pepper
- Make ready to taste olive oil
Learn how to make Seafood-and-Chicken Paella. Seafood-and-Chicken Paella. this link is to an external site that may or may not meet accessibility guidelines. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.
Instructions to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Heat the oil in a large paella pan or an extra-large frying pan. Brown the monkfish for a few mins each side, then remove and set aside.
So that is going to wrap it up with this exceptional food seafood and chicken paella recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
