Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, greek style breakfast sausage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Greek Style Breakfast Sausage is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Greek Style Breakfast Sausage is something which I have loved my whole life.
The Best Greek Sausage Recipes on Yummly Greek-style Sausage Roll, Baked Greek Chicken With Fresh Lemon And Dill, Easy Greek Turkey Burgers. Greek Sausage: Sheftalia. this link is to an external site that may or may not meet accessibility guidelines. This is the perfect wake-up meal.it's simple and easy to make and it tastes absolutely amazing !
To begin with this particular recipe, we must first prepare a few ingredients. You can cook greek style breakfast sausage using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Greek Style Breakfast Sausage:
- Get 1 lb Ground pork, unseasoned
- Make ready 1 lb Ground lamb
- Make ready 1 tbsp Salt
- Make ready 1 tsp Oregano
- Take 1 tsp Ground corriander
- Prepare 1 tsp Fennel seed
- Prepare 4 clove Garlic, minced (about 1 Tablespoon)
- Take 1/2 tsp Fresh ground black pepper
- Take 1/4 tsp Cayenne pepper
- Make ready 2 each Zest of 2 oranges, finely grated
- Take 1/4 cup Ice water
Greek-Style Sausage and Peppers, or Spetzofai, is a simple dish of sausage and peppers, simmered in a zesty tomato-based sauce. I was walking down my little town's main street yesterday afternoon with a friend, and I noticed that golden light that comes only in the early autumn. Be sure to buy good quality sausages for this recipe, preferably ones that are Greek-style if your butcher has them! This kind of salad would also keep really well if you wanted to prepare it the night before and take it to work in a.
Steps to make Greek Style Breakfast Sausage:
- Place pork and lamb in a large mixing bowl.
- Mix all spices well.
- Add spices and water to the meat and mix well with hands.
- Refrigerate for an hour or more for flavors to blend. (Can be made the night before)
- Portion into 16 - 2 ounce portions and flatten into round disks.
- Fry in a hot skillet until you have a dark brown on each side. About 3 minutes per side.
- Drain on paper toweling before serving.
Be sure to buy good quality sausages for this recipe, preferably ones that are Greek-style if your butcher has them! This kind of salad would also keep really well if you wanted to prepare it the night before and take it to work in a. Skinless Longganisa (Filipino style sausage). ground pork, garlic, vinegar, ground black pepper, salt, soy sauce, worcestershire sauce, annatto oil or paprika (optional). A list of the most popular scanned grocery products in the category of sausages > breakfast sausage. Perfect for an Irish Style Breakfast.
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