Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, with chicken breast teriyaki hamburger steaks (tsukune patties). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants. Often times, small Tsukune meat balls are skewered on bamboo sticks and grilled on the coal barbecue grill, but they don't have to be. Here they are shaped like small hamburger steaks and. Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce.
With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
- Take Chicken breasts
- Make ready Onion
- Get Carrot
- Make ready ★Shio-koji (salt-fermented rice malt)
- Prepare ★Katakuriko
- Take ★Sake
- Prepare ★Soy sauce
- Take ★Salt and pepper
- Prepare For teriyaki sauce:
- Get Soy sauce
- Make ready Mirin
- Get Sugar
- Prepare Sake
Ready for a delicious, authentic Japanese recipe you can use for any. Dredge hamburger patties in teriyaki sauce. Put the patty on the hamburger bun and add mayonnaise and lettuce. Tori Dango Zōsui (Chicken Meatball Rice Soup).
Instructions to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
- Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
- Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
- Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
- Cover with a lid, and steam-fry for about 5 minutes.
- Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.
Put the patty on the hamburger bun and add mayonnaise and lettuce. Tori Dango Zōsui (Chicken Meatball Rice Soup). Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich.
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