Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kolkata style chicken briyani. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kolkata style Chicken Briyani is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Kolkata style Chicken Briyani is something that I have loved my whole life. They’re fine and they look fantastic.
Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. This Kolkata style biryani is pure bliss to almost all Bengalis. Our Kolkata biryani is popular for its combined flavor of kewra water, mitha attar, ghee and garam masala, a piece of butter-soft potato, and juicy succulent meat which makes it different from others.
To get started with this recipe, we must prepare a few components. You can cook kolkata style chicken briyani using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kolkata style Chicken Briyani:
- Take 1 kg chicken
- Get 4 potatoes
- Take 500 gm Basmati rice
- Get 3 medium size slice onions
- Get as needed oil for frying the birista and cooking
- Prepare 1 cup curd
- Get 2 tsp ginger and garlic paste
- Get 1/2 cup birista (fried onion)
- Make ready 1 tsp Kewra water
- Get 1 tsp rose water
- Get 1 tsp meetha attar
- Take 1 tsp garam masala
- Make ready 1/2 tsp red chilli powder
- Get 1 tsp Black pepper powder
- Take 2 tsp briyani masala powder
- Make ready to taste salt
- Make ready 1 tsp fennel seeds
- Get 5 piece alubukhara (dried plums)
- Make ready 1/2 cup grated khoya
- Get 1 1/4 cuo milk
- Make ready pinch saffron strands
- Get 2 tsp melted butter
- Take 4 tsp melted ghee
Hi Piyali, Its usually mentioned on the pack. The Kolkata style chicken biryani is subtle and hence heavy spices are not used. Unlike a Hyderabad chicken biryani, this biryani uses spice for the mild fragrant that wafts towards you when a plate of biryani is served to you. Every restaurant in the city and region has their own recipe for a powdered biryani masala.
Steps to make Kolkata style Chicken Briyani:
- First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
- Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
- Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
- Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
- Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
- Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.
Unlike a Hyderabad chicken biryani, this biryani uses spice for the mild fragrant that wafts towards you when a plate of biryani is served to you. Every restaurant in the city and region has their own recipe for a powdered biryani masala. Put chicken pieces in a bowl. Now take a large bowl, add yogurt, turmeric, masala paste & mustard oil and mix everything well. Now add the chicken pieces and rub the masala on the meat using your hand.
So that’s going to wrap it up for this exceptional food kolkata style chicken briyani recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
