Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled beef steak with mexican sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Mexican Corn and Rice Casserole Yummly. Cook a delicious grilled steak with a Mexican touch and style, that will give to your dish a unique flavor. You can also accompany it with your favorite Mexican antojitos. To make the grilled steak you only have to marinate the beef and then fry it.
Grilled Beef steak with Mexican sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Grilled Beef steak with Mexican sauce is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have grilled beef steak with mexican sauce using 29 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Beef steak with Mexican sauce:
- Take 2 large beefsteaks
- Prepare 1 tbls mustard paste
- Take 1 tbls minced garlic
- Make ready 1/2 tbls onion powder
- Get 1/2 tbls ginger powder
- Prepare to taste Salt
- Make ready 1 tbls oil
- Make ready 1 tbls vinegar
- Make ready 1 tbls worestershire sauce
- Prepare 1 tbls soya sauce
- Make ready 1/2 tbls black pepper powder
- Get (For Mexican Sauce):
- Make ready 2 tbls olive oil
- Prepare 1 tbls worestershire sauce
- Prepare 1/2 cup tomatoes ketchup
- Make ready 1/3 cup mushrooms slices
- Prepare 1/4 cup black olives slices
- Get 1/4 cup carrot Julien
- Prepare 1/4 cup capsicum Julien
- Make ready 1 tsp salt & pepper
- Get 1/4 cup water
- Make ready 2 slices cheddar cheese
- Take (Soutay Vegetables)
- Prepare 1 medium potato Julien
- Take 1 medium carrot Julien
- Make ready 1/3 cup green been / green onion
- Get 1 tsp salt & pepper
- Take 2 tbls oil
- Prepare French Fries
Served it along with grilled peppers and onion, a salad of chunked cucumber, tomatoes and minced red onion and MORE cilantro tossed in PaulNewman's new Light Lime Viniagrette, and finally AllRecipe's. Grilled Steak Tacos with Cilantro Chimichurri Sauce. These Grilled Steak Tacos with Cilantro Chimichurri Sauce are hands-down, my favorite tacos - perfect for outdoor gatherings and barbecues. Vegan Option: Seared Mexican Rubbed Tofu.
Instructions to make Grilled Beef steak with Mexican sauce:
- >For Steak,: Marinate steaks with all (marinade ingredients). Put the steaks in ziplock bag and place in fridge over night.
- >For sauce: heat up oil and add carrot and capsicum and mushrooms stir it till slightly soft then add worestershire sauce, water, salt & pepper and olives cook till thicken.
- >Soutay Vegetables: heat up oil cook potatoes, carrots, green beans and capsicum. Cook till done and cooked sprinkle black pepper and salt.
- >For cooking Steak: Heat up oil on Grill pan and place steak on the pan, cook both sides by pouring remaining marination, cooked till done and tender.
- >Prepare platter: place Grilled beef steak on the platter, pour hot Mexican sauce, place cheddar cheese slice on top. Set soutay vegetables on side of dish and dry French fries on another side of the dish.
- >Decorations: decorate platter from the vegetable side with beautiful cucumber flowers and salad leaves. Enjoy it you never before.
These Grilled Steak Tacos with Cilantro Chimichurri Sauce are hands-down, my favorite tacos - perfect for outdoor gatherings and barbecues. Vegan Option: Seared Mexican Rubbed Tofu. Buy your favorite taco seasoning, or. A healthy Mexican grilled flank steak recipe. You will need romaine lettuce, canned black beans Spray the grill with cooking spray.
So that’s going to wrap this up with this exceptional food grilled beef steak with mexican sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
