Pastitsio (Greek Pasta Bake)
Pastitsio (Greek Pasta Bake)

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pastitsio (greek pasta bake). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pastitsio, my Dad's amazing - Greek Lasagna Classic Greek Pastitsio: Pasta Tray Bake Lasagna. Sharing a traditional recipe for Pastitsio (Greek Lasagna) - an authentic Greek recipe Pastitsio is a favorite traditional Greek dinner recipe. It's a Greek version of lasagna- characterized by a white You certainly don't have to make it this way, just know that the pasta dish will be more "loose" and will not.

Pastitsio (Greek Pasta Bake) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pastitsio (Greek Pasta Bake) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pastitsio (greek pasta bake) using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pastitsio (Greek Pasta Bake):
  1. Get 2 lb ground beef or lamb
  2. Get 1 large onion - diced
  3. Get 2 clove garlic - minced
  4. Get 1 cup tomato sauce (approx 1 - 8 oz can)
  5. Prepare 1/2 cup dry red wine - I use shiraz
  6. Get 1 can petite diced tomatoes (14.5 oz can)
  7. Get 1 tbsp parsley
  8. Get 1 tsp salt
  9. Make ready 1 tsp cinnamon
  10. Make ready 1/4 tsp nutmeg
  11. Make ready 1/4 tsp pepper
  12. Prepare 1 lb pasta - macaroni or ziti
  13. Take 4 eggs - divided
  14. Get 1 1/2 cup shredded parmesan cheese - divided
  15. Get 2 tbsp olive oil
  16. Get 1/2 cup butter (1 stick)
  17. Make ready 1 cup ap flour
  18. Get 3 cup milk

It's ideal for a delicious Sunday dinner You may also know it as Greek pasta bake, and you know that this is the food to serve whenever you want your loved ones to sit around the table and. Pastitsio is Greek comfort food, pasta layered with meat, cheese and béchamel sauce. Come to think of it, I think the whole family likes it. Since it's Pasta Week at The Kitchn, I thought I'd share one of my favorite carb-loaded recipes.

Steps to make Pastitsio (Greek Pasta Bake):
  1. Preheat oven to 375° and grease/spray a 13x9 baking dish.
  2. In a large skillet - brown ground beef and onion. Drain. Add garlic and cook for another 2-3 minutes.
  3. Add in tomato sauce, wine, can of undrained diced tomatoes and seasonings. Simmer for 20 minutes, stirring occasionally. Taste - adjust seasoning if desired.
  4. While meat is simmering - cook pasta. Do not overcook - pasta should be just shy of al dente.
  5. Drain pasta. Return pasta to pot and mix in olive oil, 2 beaten eggs and 1/2 cup of parmesan cheese.
  6. Now start the bechamel/white sauce. In a large saucepan melt butter over medium heat. Add in flour and whisk until it's a smooth paste. Cook for a minute or two but do not brown.
  7. Slowly add in milk and cook for a few minutes, whisking constantly, until sauce thickens.
  8. Remove from heat. Season to taste with salt, pepper & a bit of nutmeg. Mix in 2 beaten eggs & remaining 1 cup of parmesan cheese. This will be a very thick sauce - if it's too thick to work with you can add a bit more milk.
  9. Assembly time : ) Spread half of the pasta mixture evenly on the bottom of the casserole dish - make sure bottom is completely covered.
  10. Evenly spread the entire meat mixture over bottom pasta layer.
  11. Top meat with remaining pasta.
  12. Pour the bechamel/sauce on top of noodles. With a spoon spread sauce making sure to get edges and corners. Sauce should be nearly to top of casserole dish - you may have a little leftover.
  13. Bake for 45 minutes - top will be golden brown. Let rest for 20 minutes before cutting. Enjoy : )

Come to think of it, I think the whole family likes it. Since it's Pasta Week at The Kitchn, I thought I'd share one of my favorite carb-loaded recipes. It was my oldest sister that first introduced me to Pastitsio, although we just thought it was a "baked lamb casserole" at the time. It wasn't until I researched the recipe further that I learned its real Greek origins. A simple authentic recipe for Pastitsio- a baked Greek pasta dish with a rich flavorful lamb (or beef) bolognese infused with Greek spices and flavors.

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