Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, popcorn chicken thighs with tangy sweet and sour sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Sweet and Tangy Chicken. This Sweet and Sour Chicken combines crispy chicken with chunks of onion The sticky sweet and sour sauce makes it tangy and totally addictive! Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option.
Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have popcorn chicken thighs with tangy sweet and sour sauce using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce:
- Get 2 1/2 lb boneless, skinless, chicken thighs
- Take 5 cup corn oil
- Make ready 2 1/2 cup all-purpose flour
- Prepare 1/4 tsp turmeric
- Prepare 1 tsp granulated garlic
- Get 1 tsp onion powder
- Prepare 2 tsp salt
- Make ready 1 1/2 tsp ground black pepper
- Take 4 large eggs, lightly beaten
- Get 9 oz apricot jelly
- Make ready 1/2 cup apple juice
- Make ready 1/4 cup brown sugar
- Get 1/4 cup rice wine vinegar
- Prepare 1/4 cup soy sauce
- Prepare 1 quarter inch coin of ginger
Inspired by the hyper-famous Korean street snack, Dakgangjeong, boneless chicken is deep fried and tossed in a sweet, sour and spicy sauce that makes every bite super addictive. Hot sweet & sour sauce: Preheat the pan. Stir and cook until rich saucy texture. Korean popcorn chicken (Dakgangjeong, 닭강정) is a popular Korean street snack in Korea.
Instructions to make Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce:
- Why thighs? They are just tastier than breasts, and they are cheaper, and your company/kids won't know when they are covered in dredge. Wash the thighs thoroughly and unfurl them. Boneless thighs can be unrolled.
- Lay out about 2 feet of plastic wrap on a clean surface.
- Place an unfurled thigh in the center of one foot of plastic wrap, and then pull the other foot over the thigh.
- Grap a culinary mallet or your favorite heavy gauge hammer, and pound the thigh mercilessly, like it's some sort of therapy session. You are looking to reduce it to tatters. Rip the remnants up with your hands into popcorn size bits, and pile them in a bowl. Repeat for all the chicken.
- In a 2 or 3qt saucepan, heat about 2 inches of corn oil on medium heat. I'm guesstimating it's about 5 cups.
- Mix the flour, turmeric, garlic, onion powder, salt, pepper.
- The chicken tatters go into the eggs, and then the flour dredge. Toss the flour dredge on to the tatters and lightly toss. Then, toss the dredged tatters into the pan with the hot oil.
- Cook the tatters until golden, keeping enough space in the pan between tatters to maintain their independence. If you have any thick pieces, keep them in a bit longer, and be sure to remove from heat the little pieces before the big ones. Cooked bits should be placed on a plate of paper towels to drain.
- Blend the jelly, juice, sugar, vinegar, soy, and ginger into a fine, loose, puree.
- Pour some of the pureed sauce into a dipping bowl, and serve with the popcorn chicken.
Stir and cook until rich saucy texture. Korean popcorn chicken (Dakgangjeong, 닭강정) is a popular Korean street snack in Korea. Easily add chicken, shrimp, or beef. Chef Ravi Kapur shows us how to use up all that extra kimchi juice by making a sweet and tangy glaze for chicken legs. The chicken is hit wit a fragrant rub.
So that’s going to wrap this up with this exceptional food popcorn chicken thighs with tangy sweet and sour sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
