Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken pesto pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Pesto Pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Pesto Pasta is something which I’ve loved my entire life.
Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. Cook pasta in a large saucepan of boiling salted water according to packet directions.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken pesto pasta using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pesto Pasta:
- Take 2 1/2 cups flour
- Make ready 4 Eggs
- Take 2 Chicken Breasts
- Take 1/2 Pk. Mushrooms
- Take Cherry Tomatoes
- Make ready A Few Cloves of Garlic
- Take “Italian Seasoning”
- Prepare Oregano
- Make ready Black Pepper
- Get Butter
- Take Salt
- Take Basil
- Get Olive Oil
- Take Chilli Flakes
- Make ready Parmesan Cheese
Stir the spinach into the pasta pan, then drain, reserving a cupful of the starchy cooking water. Return the pasta, beans and spinach to the pan, pour in the pesto from the processor and stir together, loosening with splashes of cooking water until silky. Heat the oil in a non-stick fry pan over medium heat. Place the pasta in a large bowl and add the pesto and chicken and gently toss to coat.
Steps to make Chicken Pesto Pasta:
- Put the eggs and flour along with a healthy pinch of salt into the food processor. (No Processor, you can do it by hand).
- Let the dough rest for about 40 minutes. Prep your chicken in the meantime. Cube it and put it in a bag or bowl. Season it well.
- Chop up your veggies, season, and get them sautéing in a little bit of butter. Add in the chicken and lastly the tomatoes, so they don’t disintegrate.
- Make pesto in the processor. (I dehydrated chilis, you can omit that). Get the basil in, some salt and pepper, Parmesan cheese, and a few Glugs of olive oil. Keep that olive oil on standby. Add more until you get the desired consistency.
- Go back to the dough and divide it up for the pasta machine. Or, roll it out and cut it if you don’t have one.
- Toss pasta in the pesto, top with meat and vegetables and a sprinkle of cheese.
Heat the oil in a non-stick fry pan over medium heat. Place the pasta in a large bowl and add the pesto and chicken and gently toss to coat. Season with salt and pepper as desired. Drain and reserve ¼ cup of the pasta water. Thinly slice the chicken breast, then heat the oil in a large frying pan, add the chicken and fry until cooked and brown on both sides.
So that is going to wrap it up with this exceptional food chicken pesto pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
