Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, layered beef and potato hamburger steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Layered Beef and Potato Hamburger Steak is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Layered Beef and Potato Hamburger Steak is something that I have loved my entire life.
An easy ground beef casserole with potatoes, celery, onions, peppers, and tomatoes, along with seasonings. Just pop it in the oven and bake. This is a versatile casserole as well. Add a layer of corn, green beans, or thinly sliced carrots.
To get started with this recipe, we must prepare a few ingredients. You can cook layered beef and potato hamburger steak using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Layered Beef and Potato Hamburger Steak:
- Take Beef (shoulder), thinly sliced
- Get Potato
- Prepare Egg yolk
- Make ready Salt . pepper
- Prepare White wine
- Make ready Grated daikon radish
- Take ○Sake
- Make ready each ○Mirin, soy sauce
Slow Hamburger And Potatoes With Lean Ground Beef, Tomato Puree, Condensed Cream Of Mushroom Soup, Condensed French Loaded Ground Beef and Potatoes Skillet - Kinda Healthy Recipes. Seasoned ground beef cooked with bacon layered between thinly sliced potatoes and. Smothered Chicken Casserole - Layers of creamy potatoes (think Potatoes Au Gratin) topped with chicken, smothered with cheese and bacon! Hamburger & Rice Casserole - Ground beef and rice baked together in a classic casserole recipe that's easy to make your own.
Instructions to make Layered Beef and Potato Hamburger Steak:
- Season the beef with salt and pepper, add the yolk and work it in lightly. Slice the potato 3 mm thick and soak in a bowl of water for 5 minutes. Take the potato and put into a heatproof container, cover with plastic wrap and microwave for 90 seconds at 600 W.
- Spread the beef, and wrap around the cooked potato slices. (Use 3 to 4 slices of potato for each hamburger.) Form into oval patties, and season with salt and pepper.
- Put a little vegetable oil in a pan and brown the hamburgers. (Wipe fat that accumulates in the pan with paper towels.) When both sides are browned, add the wine, cover with a lid and let steam for 3 minutes. Transfer to serving plates.
- Wipe the pan, add the ○ ingredients, and simmer to reduce. Add the grated daikon radish and mix. Pour the sauce over the hamburgers and they're done.
Smothered Chicken Casserole - Layers of creamy potatoes (think Potatoes Au Gratin) topped with chicken, smothered with cheese and bacon! Hamburger & Rice Casserole - Ground beef and rice baked together in a classic casserole recipe that's easy to make your own. Sauteed ground beef and roasted potatoes slices are layered and baked with a custardy egg mixture. This is my take on the classic Libyan dish Mubattan Kusha. This layered beef potato casserole is so simple and easy you are going to love making over and over.
So that’s going to wrap it up for this special food layered beef and potato hamburger steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
