Beef Steak with the Perfect Sauce
Beef Steak with the Perfect Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef steak with the perfect sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This is a simple but delicious Beef steak recipe for steak lovers. This Steak recipe makes the beef extremely juicy and rich in flavours. For the perfect sirloin steak, quickly sear and slice against the grain. Hearty sirloin steak is a great choice for steak frites.

Beef Steak with the Perfect Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Beef Steak with the Perfect Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook beef steak with the perfect sauce using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Steak with the Perfect Sauce:
  1. Prepare 2 pieces Beef for steak
  2. Prepare 1 Salt and pepper
  3. Make ready Sauce:
  4. Make ready 1 tbsp Balsamic vinegar
  5. Prepare 1 tbsp Red wine
  6. Get 1 tbsp Soy sauce
  7. Get 1 Black pepper

These beef steak slices become tender and juicy after a quick marinade and high temperature stir-frying. Central cuts such as tenderloin and rib eye steak are This stir fry sauce is mouth-watering delicious, made with simple pantry ingredients. With the perfect balance between sweet, savory, and. Steak and blue cheese sauce is always a popular meal.

Steps to make Beef Steak with the Perfect Sauce:
  1. Let the beef warm to room temperature and make slits in the fat of the steaks. Wrap them in plastic wrap and pound with a rolling pin. Once they about double in size, mold them back into their original shape.
  2. Salt and pepper one side of the steaks, and pan fry in a well-heated frying pan. I recommend from rare to medium.
  3. Remove the steaks to a plate, and using the remaining oil in the frying pan, add the sauce ingredients and cook until thickened.
  4. Slice the beef on the diagonal, like you would for sashimi, and lay on top of your side dishes on a plate. Drizzle over the sauce and it's done.

With the perfect balance between sweet, savory, and. Steak and blue cheese sauce is always a popular meal. Add a touch of cream cheese to the sauce with this recipe for an extra flavour boost. Serve the sauce poured over the steaks with the red onion, new potatoes and asparagus. Top tip for making Beef steak with Stilton.

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