Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry
Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken thighs and zucchini in ponzu sauce stir-fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry is something that I’ve loved my whole life.

Chicken is moist and has a nice coating and the zucchini absorbs all that lovely sauce. Come join me in my kitchen and I will show you how to make this Chinese chicken stir fry from start to finish. Copycat Panda Express MUSHROOM CHICKEN Zucchini Stir Fry Recipe. This simple stir fry is adorned with a scrumptious glaze made from sweet and hot chili sauce, giving it a fabulous taste that's not overly sweet or hot, but a great balance of Add the chicken and sprinkle it with salt and pepper.

To get started with this particular recipe, we have to prepare a few components. You can have chicken thighs and zucchini in ponzu sauce stir-fry using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry:
  1. Make ready 500 grams Chicken thighs
  2. Prepare 1 dash ●Salt and pepper
  3. Take 1 tbsp ●Katakuriko
  4. Make ready 1 Zucchini
  5. Prepare 1 tbsp Ponzu
  6. Prepare 2 tbsp Vegetable oil

This chicken stir fry recipe is flavorful and fresh with slices of zucchini. With flavors of sesame oil and other spices to make it a simple sesame Asian chicken recipe that's perfect for weeknights or when. Used chicken thighs in strips, which worked well. The ponzu was a little sweeter than I've had before, but the chicken was moist and yummy!

Instructions to make Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry:
  1. Slice the chicken into 1.5 cm strips. For a very thick zucchini, cut in half horizontally before cutting into 7-8 mm disks.
  2. Put the chicken strips into a plastic bag, sprinkle salt and pepper, and fully coat with katakuriko.
  3. Coat a pan in oil and heat on medium. Saute the coated chicken from Step 2 until both sides are golden brown, then remove from heat. (Cook for about 5 minutes on each side)
  4. Using the same pan, lightly salt and pepper the zucchini and fry on both sides (Cook for about 2 minutes on each side).
  5. Add in the cooked chicken from Step 3, mix together with the zucchini, and add in the ponzu sauce. When everything is heated through, it's done!
  6. Serve and enjoy!

Used chicken thighs in strips, which worked well. The ponzu was a little sweeter than I've had before, but the chicken was moist and yummy! We also used the leftover ponzu dipping sauce (not the portion we used as marinade) to put on roasted zucchini and yellow. If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets.

So that’s going to wrap this up with this special food chicken thighs and zucchini in ponzu sauce stir-fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!