Beef Steak with Lots of Veggies
Beef Steak with Lots of Veggies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef steak with lots of veggies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Steak with Lots of Veggies is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Beef Steak with Lots of Veggies is something which I’ve loved my whole life.

My steak knives now cut through the most delicious veggie steaks - steaks with all the flavor and texture I've always loved. If you want food that will satisfy your craving for beef, seitan is the way to go. Learn How to Make the Perfect Seitan so you end up with the right texture and flavor you're craving. Hi guys , I have just shown you how to make a stir-fried beef steak with veggies You should definitely try it out , because its delicious!

To begin with this recipe, we must prepare a few components. You can have beef steak with lots of veggies using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Steak with Lots of Veggies:
  1. Make ready 1 slice Beef steak (thigh, loin, or rump)
  2. Prepare 1 as much as you'd like Vegetables (onion, green bell peppers, carrots, garlic, etc.)
  3. Make ready 1 clove Basil butter
  4. Take 1 Salt and pepper
  5. Make ready 1 tbsp Olive oil
  6. Make ready 1 Garlic soy sauce

Both are a flavorful, thin cut of meat with lots of connective tissue. It's best cooked quickly over a hot grill and sliced very thin against the grain. Beef steaks are generally cut across the muscle fiber of a large section of beef and may or may not include a bone. Most steaks come from three prime What it looks like: Lots of fat marbling the meat and large pockets of fat interspersed throughout.

Instructions to make Beef Steak with Lots of Veggies:
  1. Slice the beef against the grain (as if cutting through the tendon) then pound it using the handle of your knife to soften. Season with salt and pepper.
  2. Marinate the beef in olive oil for at least 30 minutes along with the chopped vegetables. I've heard this makes the resulting steak absorb the flavor of the vegetables, hence making it tender.
  3. Stir-fry the vegetables before cooking the meat. Using the same frying pan, cook the meat to your preference. Dish it up, and top with basil butter.
  4. Also serve with garlic soy sauce or your preferred steak sauce.
  5. Basil butter - - - https://cookpad.com/us/recipes/152323-basil-butter

Beef steaks are generally cut across the muscle fiber of a large section of beef and may or may not include a bone. Most steaks come from three prime What it looks like: Lots of fat marbling the meat and large pockets of fat interspersed throughout. The middle (central eye) has a finer grain while the. Flank steak, skirt steak, and iron flat steak are some ideal cuts for stir-frying, as they're budget-friendly and rich with lots of marbling. Remove the cooked beef to a plate first.

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