Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef steak with mustard sauce salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef Steak with Mustard Sauce Salad is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beef Steak with Mustard Sauce Salad is something which I’ve loved my entire life.
Juicy steak is grilled to perfection and covered in a creamy pepper sauce. Rub the steaks with the remaining tablespoon of groundnut oil and season well. Steak with rainbow chips and salsa verde. Sprinkle steaks on all sides with salt and pepper.
To begin with this recipe, we must first prepare a few components. You can have beef steak with mustard sauce salad using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak with Mustard Sauce Salad:
- Take 100 grams Beef - Roast, rump, filet - the cut of your choice
- Prepare Seasoning ingredients:
- Take 20 grams 1. Grainy mustard
- Prepare 2 tbsp 2. White wine
- Prepare 2 tbsp 3. Soy sauce
- Prepare 1 Salt and pepper
- Make ready 1 tbsp Olive oil (to cook the steak)
- Make ready Bonito flakes are not used.
- Prepare 100 grams Tomato - 1 medium
- Prepare 50 grams Sugar snap peas
- Prepare 2 to 3 grams A. Yuzu pepper paste
- Make ready 5 ml B. White wine vinegar
- Take 15 ml C. Olive oil
Tender beef Flat Iron steaks are quickly cooked and topped with a creamy mustard bourbon sauce - all prepared in the same skillet! Carve steaks into slices; season with salt, as desired. Spoon sauce over steaks; sprinkle with chives. This simple recipe was was enjoyed by Since the sauce is the basis for this meal, prepare enough noodles for a generous portion for you and all to enjoy.
Steps to make Beef Steak with Mustard Sauce Salad:
- 100 g of beef rump and 15 to 20 g of mustard.
- Make the sauce. Put the mustard, wine and soy sauce in a bowl and mix well.
- Make the side salad. Boil the sugar snap peas, dice the tomato, and mix both with the yuzu pepper paste, white wine vinegar and olive oil.
- Season the steak with salt and pepper. Heat the tablespoon of olive oil in a frying pan and fry the steak.
- Fry to your desired doneness, take out of the frying rest the meat. Now we'll be finishing off the sauce for the meat.
- Discard the oil in the frying pan. Add 2 tablespoons of water to the pan and add the combined sauce ingredients. Simmer over medium heat. Taste, and add a little water if it's too salty.
- Slice the rested steak into 6 to 7 pieces.
- Put the meat on a plate with the salad on the side. Spoon the sauce over the steak and serve.
Spoon sauce over steaks; sprinkle with chives. This simple recipe was was enjoyed by Since the sauce is the basis for this meal, prepare enough noodles for a generous portion for you and all to enjoy. The noodle package will guide you. Beef eye fillet steaks topped with caramelized onions and garlic. Smothered in a creamy mustard sauce made of beef stock, lemon juice, Dijon mustard and creme fraiche.
So that is going to wrap it up with this exceptional food beef steak with mustard sauce salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
