Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked chicken with apricot jam, sage, and lemon zest. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baked chicken with apricot jam, sage, and lemon zest is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Baked chicken with apricot jam, sage, and lemon zest is something that I have loved my whole life. They are nice and they look wonderful.
Add the sage and oil and toss. Grate the lemon zest from the lemon then squeeze Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room. Finely grate the zest of the orange into a bowl. Chicken Braised With Dried Figs, Sage And Grappa.
To begin with this recipe, we have to prepare a few ingredients. You can have baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:
- Take 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
- Prepare 1 1/4 tsp coarse kosher salt
- Get 3/4 tsp Freshly grated ground black pepper
- Make ready 5 sprigs fresh sage
- Get 3 tbsp extra virgin oil
- Make ready 1 lemon, zested and juiced
- Make ready 1/3 cup apricot jam, large chunks cut up
- Take 1 tsp Worcestershire sauce
- Prepare 1 large clove garlic, minced
A zesty lemon sage marinade makes for a tender and juicy baked chicken dish! Plus the olives and onions give it a boost of nutrition and flavor! In blender or food processor, blend together sage, lemon juice, lemon zest, onion, garlic, olive oil, seasonings, and. Add lemon zest, lemon juice, and sage.
Instructions to make Baked chicken with apricot jam, sage, and lemon zest:
- Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
- Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
- Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear
In blender or food processor, blend together sage, lemon juice, lemon zest, onion, garlic, olive oil, seasonings, and. Add lemon zest, lemon juice, and sage. Line a rimmed baking sheet with foil and insert a baking rack. A must make Easy Lemon pepper chicken recipe. One Pan Apricot Chicken Like Your Mom Used To Make, With Just Five Ingredient And One Pan.
So that is going to wrap it up with this exceptional food baked chicken with apricot jam, sage, and lemon zest recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
