Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, one pot rice cooker chicken biryani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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One pot rice cooker chicken biryani is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. One pot rice cooker chicken biryani is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make One pot rice cooker chicken biryani:
- Get Marinated chicken
- Make ready 400 g diced chicken thigh fillet
- Prepare 1/4 cup water
- Prepare 1/3 cup plain yoghurt
- Take 1 tablespoon oil
- Take 3 garlic clove minced
- Take 1 teaspoon ginger minced
- Make ready 1/8 teaspoon tumeric
- Prepare 1/8 teaspoon cinnamon
- Prepare 1/4 teaspoon cayenne pepper
- Prepare 1/4 teaspoon ground cardamom
- Take 1/4 teaspoon ground corinader
- Take 1 teaspoon Garam masala
- Take 1/2 tablespoon Cumin powder
- Prepare 1 teaspoon salt
- Make ready Rice
- Make ready 2 cups basmati rice
- Get 350 ml water
- Prepare 1 teaspoon oil
- Make ready 1 1/2 teaspoon salt
- Make ready 1/4 cup Fried shallots
- Get 1/4 cup mint leaves, roughly chopped
- Make ready 1/4 cup fresh coriander, roughly chopped
- Prepare 1 green chilli, finely chopped
- Take 1 Star anise
- Make ready 3 cloves
- Get 1 bayleaf
- Get 2 cardamom pods
- Take Garnish
- Get 50 grams ghee or unsalted butter, melted
- Get Chopped fresh mint and coriander
- Prepare Fried shallots
Set rice cooker to cook or white rice mode depending on your model. Yummy Rice Cooker Chicken Biryani Recipe This one-pot chicken biryani is a quick version of the classic Indian biryani. A savory rice dish made with elegant basmati rice, Indian spices, and caramelized onions in a yogurt-based marinade, that keeps this chicken tender and juicy. One pot rice cooker chicken biryani step by step.
Steps to make One pot rice cooker chicken biryani:
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.
A savory rice dish made with elegant basmati rice, Indian spices, and caramelized onions in a yogurt-based marinade, that keeps this chicken tender and juicy. One pot rice cooker chicken biryani step by step. Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight. Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base. Top the chicken with the fresh mint.
So that’s going to wrap this up with this special food one pot rice cooker chicken biryani recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
