Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sophie's easy lasagne cups. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sophie's easy lasagne cups is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sophie's easy lasagne cups is something which I’ve loved my entire life.
These meaty, cheesy, tasty handfuls are perfect for meals on the go or in your home. I have individual lasagna cups on the brain. Farm friends and busy people everywhere, I made these for you! Mini Lasagna Cups are the perfect appetizer addition to your parties, or even just a new easy way to put together lasagna for dinner!
To begin with this recipe, we must first prepare a few ingredients. You can have sophie's easy lasagne cups using 19 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Sophie's easy lasagne cups:
- Make ready Mince
- Get 450 grams minced beef
- Prepare 1 can chopped tomatoes
- Get 2 tbsp tomato puree
- Get 3 tsp garlic puree
- Prepare 1/2 cup browned onions
- Make ready 1/4 cup chopped, fried chorizo
- Make ready 2 tsp Worcester sauce
- Make ready 1 tsp paprika
- Get White sauce
- Prepare 1 stock cube
- Prepare 80 grams butter
- Make ready 1 tbsp flour
- Take 500 ml milk
- Prepare 1/2 tsp ground nutmeg
- Get 80 grams mature grated cheese, such as cheddar.
- Get other parts
- Get 1 spring roll wrapper per cup
- Get 60 grams mature grated cheese, such as cheddar.
These mini lasagna cups are way too much fun. They even have layers of deliciousness. They are pretty easy to put together too and require just a handful of ingredients. A lot easier to make and a lot more simple than a whole lasagna, but still the same great flavor.
Steps to make Sophie's easy lasagne cups:
- Preheat the oven to 190°C.
- Mix all the ingredients for the mince together and simmer on a low heat. If it looks too dry, add a small amount of water.
- In a saucepan, cube your butter and melt it.
- Crumble your stock cube into your flour.
- Slowly mix in your flour mixture until you have a thick paste. Stop if it becomes too dry - it may help to take it off the heat.
- Add about 100ml of your milk, and whisk until it's smooth. If the lumps don't completely disappear, don't worry, they will.
- Repeat this with all your milk.
- Add your nutmeg and cheese, and stir until the cheese has melted in. Remove from the heat.
- Get a muffin tray. Add a little oil to each cup, making sure it's up the sides. You could also use cooking spray, or silicon muffin trays.
- Take a spring roll wrapper and fold into quarters. Place it in the indent so the corners poke out. Gently push it until it is snuggly lining the cups of your muffin tray.
- Place a spoonful of your meat mixture into the bottom of the tray.
- Top it with a spoonful of your white sauce mixture.
- Here you have 2 options - fold the corners of your wrappers in, over the top of your lasagne, or leave them open. I did both - see the picture I uploaded to help you decide.
- Top with grated cheese and bake for approximately 30 minutes, or until the cheese starts to brown.
- Enjoy!
They are pretty easy to put together too and require just a handful of ingredients. A lot easier to make and a lot more simple than a whole lasagna, but still the same great flavor. Let's take a second to talk about lasagna. But it just takes too long to make right at home. Plus, serving it up can be such a mess.
So that is going to wrap this up with this special food sophie's easy lasagne cups recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
