Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hamburger steaks in red wine teriyaki sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hamburger Steaks in Red Wine Teriyaki Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Hamburger Steaks in Red Wine Teriyaki Sauce is something which I have loved my entire life.
Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! There are many variations of Hambāgu in Japan, like Wafu Hambāgu (soy sauce-based sauce with grated daikon), Teriyaki Hambāgu, Demi-glacé Hambāgu. I get a lot of comments about what ingredients you can substitute when making my teriyaki sauce recipe. If you can't find sake or mirin, then this video is.
To get started with this particular recipe, we have to prepare a few components. You can cook hamburger steaks in red wine teriyaki sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steaks in Red Wine Teriyaki Sauce:
- Get Ground beef and pork mix
- Prepare Onion
- Prepare Panko
- Take Milk
- Get Egg
- Take Salt and pepper
- Prepare Garlic
- Prepare ♢Sauce♢
- Get Soy sauce
- Get Red wine
- Take Mirin
- Take Sugar
- Take Butter
To make the red wine teriyaki, combine the ingredients in a saucepan and stir over low heat until the sugar is dissolved. Transfer to an empty wine Slice the steak and place it on top of the nori, pouring over a little more of the reduced sauce. Scatter with garlic chips and add little wasabi or horseradish. Sweeter and thicker than other hamburger steaks you might know, this crumbly and succulent patty is filled with crunchy onions for extra flavour.
Steps to make Hamburger Steaks in Red Wine Teriyaki Sauce:
- Finely chop the onions and garlic, and saute in a bit of oil until they wilt. Soak the panko in milk.
- Add step 1, the ground meat, egg, and salt and pepper into a bowl and knead thoroughly. Divide into 3 equal portions, form into small oval patties, and lightly press down on the center of the patties with 2 fingers.
- Add step 2 to a pan coated with oil, cook over a medium-strong heat, and flip over once they have browned. Cover with a lid and steam-cook over a low heat until the burgers have cooked through.
- Arrange the hamburgers onto a plate, wipe the grease from the pan, add in all of the ingredients for the sauce, and boil down for about 1 minute over a strong heat.
- Top the hamburgers with the sauce, and you are done .
Scatter with garlic chips and add little wasabi or horseradish. Sweeter and thicker than other hamburger steaks you might know, this crumbly and succulent patty is filled with crunchy onions for extra flavour. Japanese Omurice with Hamburger Steak in Red Wine Sauce. · Japanese vegan hamburger steak with teriyaki glaze. I made hamburger patties with homemade "soy meat". Perfect main dish and burger patties!
So that’s going to wrap it up with this exceptional food hamburger steaks in red wine teriyaki sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
