Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white chicken chili. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner!
White Chicken Chili is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. White Chicken Chili is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have white chicken chili using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Chicken Chili:
- Take 1 lb boneless, skinless chicken breasts, diced into 1 inch pieces
- Make ready 1 small yellow onion, diced
- Make ready 1 tbsp olive oil
- Take 2 clove garlic, minced
- Take 2 14.5 ounce cans chicken broth
- Take 4 oz Green chilies
- Make ready 1 1/2 tsp cumin
- Prepare 3/4 tsp paprika
- Prepare 1/2 tsp dried oregano
- Get 1/2 tsp ground coriander
- Prepare 1/4 tsp Cayenne pepper
- Make ready 1 salt and pepper to taste
- Prepare 8 oz Neuchatel cheese (light cream cheese), cut into pieces
- Prepare 1 cup frozen corn
- Get 2 15 ounce cans cannelloni beans, drained and rinsed
- Prepare 1 tbsp lime juice
- Get 1 chopped cilantro
- Take 1 Monterrey jack cheese
- Make ready 1 tortilla chips (optional)
After sharing a new recipe for easy (red) chicken chili, I thought I would circle. How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth. This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.
Steps to make White Chicken Chili:
- Heat olive oil in soup pot and saute chicken and onions until chicken is no longer pink. add garlic and cook for about 30 seconds longer.
- Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and salt and pepper to taste. Bring mixture to boil and simmer for 15 minutes.
- Add Neuchatel cheese and stir until nearly melted.
- Meanwhile, puree 3/4 can of beans with 1/4 cup of soup broth. Add puree, remaining beans and corn to soup. simmer for about 15 minutes longer. Top off soup with lime juice.
- serve soup with cilantro, monterrey cheese and chips if desired.
Begin by combining half of the white beans in a food processor with one cup of the chicken broth. This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base. This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. It's one of our favorite instant pot recipes! Healthy white chicken chili that's nice and creamy, yet there's no cream!
So that’s going to wrap it up for this special food white chicken chili recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
