Juicy Hamburger Steaks
Juicy Hamburger Steaks

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, juicy hamburger steaks. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Juicy Hamburger Steaks is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Juicy Hamburger Steaks is something that I have loved my whole life.

Delicious Juicy Smothered Hamburger Steaks Quick Dinner Please Subscribe Comment, Like & Share #HamburgerSteaks #howtomakesmotheredburgers. So happy to be back you guys!! I have been wanting to video this dish and I finally got a chance to do so. You are going to love this easy recipe.

To get started with this particular recipe, we have to prepare a few components. You can cook juicy hamburger steaks using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Juicy Hamburger Steaks:
  1. Prepare Ground beef and pork mix
  2. Prepare Onion
  3. Prepare Panko
  4. Take Egg
  5. Take Miso
  6. Make ready Mayonnaise
  7. Get Salt
  8. Take Pepper
  9. Take Nutmeg
  10. Make ready Vegetable oil
  11. Get Boiling water
  12. Take of each Mixed vegetables (potatoes, carrots, etc)

Juicy Hamburger: In this instructable I will show you how to make a juicy hamburger. Hamburgers are one of the most eaten foods here in the United States and they are enjoyed worldwide as well.….this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your The common theme for all these hamburger steaks is that they are made from a blend of minced beef. Look at those excellent juicy Hamburger Steaks smothered in that wonderful gravy, don't they look amazing? That's real food folks, Homemade delicious Classic Southern Food. · A Hamburger Steak for Salisbury Steak Recipe with a Japanese twist.

Steps to make Juicy Hamburger Steaks:
  1. Add miso, mayonnaise, salt, and pepper to the ground meat, and knead about 100 times until the texture becomes light and fluffy.
  2. Add the panko, finely chopped onions, eggs, and nutmeg, and knead 100 more times.
  3. Tip: The patties will hold its shape if you don't add liquids such as milk.
  4. Divide into 3 patties, toss them back and forth in your hands like playing catch to remove trapped air pockets, shape them, and flatten to a 2 cm thickness.
  5. Let the hamburgers sit in the fridge for about 15 minutes after molding, and boil water during this time.
  6. Thinly slice the accompanying vegetables into 1 cm thickness. This time I used eggplant and shimeji mushrooms because it is fall.
  7. Add vegetable oil to a preheated pan, and brown the patties on both sides for 1 1/2 minutes covered with a lid.
  8. Tip: Don't heat the pan too much when browning on the first side (this is to prevent it from cracking)
  9. Tip: Immediately cover with a lid after placing the hamburgers in the pan.
  10. Turn off the heat momentarily and remove the patties, add the accompanying vegetables and place the hamburgers on top, and then pour enough water to cover the vegetables.
  11. Once you get used to making these, then you can just place them on the spatula instead of taking them out on a different plate.
  12. Cover with a lid and steam-fry over medium heat for 8 minutes, and they are done if they spring back when pressing lightly down on the center.
  13. Add whatever sauce you like. This time I used the onion dressing frommixed with equal parts of sugar and soy sauce for the sauce.

Look at those excellent juicy Hamburger Steaks smothered in that wonderful gravy, don't they look amazing? That's real food folks, Homemade delicious Classic Southern Food. · A Hamburger Steak for Salisbury Steak Recipe with a Japanese twist. Japanese hamburger steak is so soft and juicy because of the secret ingredients added. A classic, juicy Hamburger Recipe made with ground chuck, a simple burger seasoning, and all of the classic burger toppings. Plus, tips for preparing the meat and cooking the burgers to they are tender.

So that is going to wrap this up for this exceptional food juicy hamburger steaks recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!