Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, egg rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.
Egg Rolls is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Egg Rolls is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have egg rolls using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg Rolls:
- Take 2 packages egg roll wrappers
- Get 2 lb ground beef
- Make ready 1 1/2 packages coleslaw mix
- Make ready 1/2 packages bean sprouts
- Prepare 2 tbsp soy sauce
- Get 1 egg
- Take 1 onion, chopped
- Make ready 1 bunch green onion
Submit a Recipe Correction Difference between Egg Rolls and Spring Rolls They might look similar in shape but egg rolls and spring rolls are very different. Egg rolls are chinese, they are wrapped in an egg roll wrapper and stuffed with a cooked filling and finally deep fried. Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.
Steps to make Egg Rolls:
- Brown ground beef season to taste
- Saute onions w/ meat
- Drain add coleslaw and bean sprouts soy sauce
- When coleslaw is cooked down remove from heat let cool
- Make an egg wash and spread egg wash around corners of wrappers
- Place meat mixture in the middle and roll
- Fry until golden brown
Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look. To make the egg rolls, combine the flour with some water. Lay one of the egg roll wrappers down, with a corner pointed toward you. Place some of the pork mixture in the center of the wrapper, and fold that corner that was pointed at you onto the filling.
So that is going to wrap it up with this special food egg rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
