Medium-Rare Made Easy Superb Beef Steak
Medium-Rare Made Easy Superb Beef Steak

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, medium-rare made easy superb beef steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Medium-Rare Made Easy Superb Beef Steak is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Medium-Rare Made Easy Superb Beef Steak is something which I have loved my whole life. They are nice and they look wonderful.

Recipe is given down in description. Welcome back to another video from CasualAli Youtube channel. In this video i am showing how i made medium rare beef. It also tastes, to me, a lot more like beef, rather than having all the taste cooked out of it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook medium-rare made easy superb beef steak using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Medium-Rare Made Easy Superb Beef Steak:
  1. Take 100 grams Beef steak, about 2 cm thick
  2. Make ready 1 Salt
  3. Take 1 Coarsely ground black pepper
  4. Prepare 1 Butter
  5. Prepare 1 Vegetable oil
  6. Get 1 Garlic
  7. Make ready For the steak sauce:
  8. Get 2 tbsp Sake
  9. Take 2 tbsp Soy sauce
  10. Prepare 2 tbsp Mirin

An open palm is how a rare steak should feel, pointer finger medium rare, middle is medium (easy to remember), ring is medium well · Sous vide your steak ahead of time to a guaranteed medium rare to make these simple Beef Crostini with. Chefs know exactly how long to cook a steak in order to bring out the natural juiciness. Cooking a restaurant-worthy porterhouse, T-bone or fillet requires perfect timing and heat. Medium rare is often considered the best compromise.

Instructions to make Medium-Rare Made Easy Superb Beef Steak:
  1. Take the meat out of the refrigerator and bring to room temperature (about 30 minutes to 1 hour). If you cook it while it's still cold, it's difficult to cook it just right.
  2. Pat the surface of the meat dry, then season with salt and pepper.
  3. Heat the garlic (chopped or sliced), butter, and vegetable oil in a frying pan.
  4. When the garlic from Step 3 is fragrant and browned, remove just the garlic from the pan. Be careful not to let it burn.
  5. Prepare the aluminum foil! Cut out enough foil to wrap the meat.
  6. Prepare the timer! Once you have taken out the garlic, turn the heat to high (level 6 on an induction stove), and put the beef in the pan. Set your timer for 1 1/2 minutes and cook!
  7. After you have cooked it for 1 1/2 minutes, set the timer to 1 minute and cook the other side of the meat. Don't move the meat after you flip it!
  8. Now, this is a key point! Once both sides have been cooked, wrap the meat up in aluminum foil and let sit for 5 minutes. Don't clean your frying pan just yet!
  9. While waiting for the steak, make the steak sauce. Add the sake, soy sauce and mirin to the pan and simmer well.
  10. While making the Step 9 sauce, if there's too much fat from the meat in the pan, you can use a paper towel to absorb it. But, you want to have the butter and oil in the sauce, right?
  11. When cooking, the savoury qualities of the steak come out as it browns, so you definitely want to use it in the sauce.
  12. The meat will become cold, so put it on a plate and warm it back up with a double boiler or the microwave.
  13. Cut the meat into pieces. The look of medium-rare steak is so appetizing!~
  14. Transfer to a warmed plate. Top as you like with the garlic from Step 4, mustard, wasabi, etc, and drizzle the sauce to finish.
  15. If when you cut it you think, "aaah, that's a bit too rare…" you can cook it in the frying pan a bit more while keeping an eye on the cross-section.

Cooking a restaurant-worthy porterhouse, T-bone or fillet requires perfect timing and heat. Medium rare is often considered the best compromise. Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select Following the "Steak-Like" entry will result in a final dish that has the texture and doneness as if the cut of meat was heated through traditionally. Tips for Making Steak Tender and Juicy.

So that is going to wrap this up for this special food medium-rare made easy superb beef steak recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!