Chicken Curry Fiji-style
Chicken Curry Fiji-style

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken curry fiji-style. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Curry Fiji-style is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Curry Fiji-style is something which I’ve loved my whole life.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Fast Delivery Buy Now & Save Chop chicken into bit size stewing pieces. Combine garlic, serrano chillies, ginger in mortar and pestle and pound until it becomes a paste.

To begin with this recipe, we must first prepare a few components. You can cook chicken curry fiji-style using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry Fiji-style:
  1. Get 300 g Chicken (bite size)
  2. Prepare 1 big onion (minced)
  3. Take 1 clove garlic (minced)
  4. Prepare 1 ginger (minced)
  5. Prepare 1/2 apple (grated)
  6. Get 150 g Plain yogurt
  7. Take Salt and Pepper (dash)
  8. Prepare 2 tablespoons curry powder
  9. Prepare 30 g Butter
  10. Make ready 200 g Canned tomato
  11. Prepare 100 g Water
  12. Get 150 g Coconut milk

Chicken Curry Fiji-style step by step. Put butter in preheated frying pan, saut? the onion, garlic, ginger and an apple. Add the canned tomatoes, water and coconut milk and bring to a boil. There is a scent that is so familiar that no matter where I am I feel like I'm home.

Instructions to make Chicken Curry Fiji-style:
  1. Put the chicken, yogurt, salt, pepper and 2 tablespoons of curry powder in a thick bag and put inside the refrigerator for 30 minutes to 1 hour.
  2. Put butter in preheated frying pan, saut? the onion, garlic, ginger and an apple.
  3. Add the canned tomatoes, water and coconut milk and bring to a boil.
  4. Add the mixture made in step 1 and boil on low heat for 15 to 30 minutes.
    1. Pour onto the rice and serve.

Add the canned tomatoes, water and coconut milk and bring to a boil. There is a scent that is so familiar that no matter where I am I feel like I'm home. The aromas of the spices mixing together in the air feels like your walking though a foreign spice market. Your nose tickles and you breath in to almost taste the food. The smell of my family's chicken curry.

So that is going to wrap it up with this exceptional food chicken curry fiji-style recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!