Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tender even when cold! double cheese hamburger steaks. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tender Even When Cold! Double Cheese Hamburger Steaks is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tender Even When Cold! Double Cheese Hamburger Steaks is something that I have loved my whole life. They’re fine and they look fantastic.
I had a request from Russ over at the "Smokes A Rolling" YouTube channel to recreate a Steak n Shake original burger, so in this video I show you how a. Grilled Ribeye Cheesesteak Sandwich Recipe with Double Cheese Check out the GrillGrate Griddle here You can substitute other thinly sliced cuts of beef roasts but using tender ribeye is the best. Once the cheese sauce comes together, add the Hot Sauce and season with a pinch of salt & pepper. Hot, tender, steak, served on the bread of your choice.
To get started with this recipe, we have to first prepare a few components. You can cook tender even when cold! double cheese hamburger steaks using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tender Even When Cold! Double Cheese Hamburger Steaks:
- Make ready For the hamburgers:
- Get Mixed ground beef and pork
- Make ready Onion
- Prepare Panko
- Take enough to soak the bread crumbs in Milk
- Take Egg
- Make ready Mayonnaise
- Take Salt and pepper
- Make ready Nutmeg (optional)
- Prepare Sliced cheese (cheddar cheese if available)
- Take Olive oil
- Get enough to come up to about 1/2 the thickness of the hamburgers in the pan. Water
- Take Soup stock cube
- Prepare For the sauce:
- Make ready Soup stock granules
- Take Ketchup
- Prepare Japanese Worcestershire-style sauce
- Get Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
Even though I love adding new things like bell. The common theme for all these hamburger steaks is that they I even have one left for my bento lunch tomorrow, which is perfect! I served them with steamed long The hamburgers were meltingly tender, and the sauce was delicious. I served it with rice and.
Steps to make Tender Even When Cold! Double Cheese Hamburger Steaks:
- Make the hamburger patties: Finely chop the onions, wrap in plastic wrap, microwave for 1 minute, and open the wrap to let cool.
- Place the panko into a measuring cup, and add enough milk to cover them.
- Place the ground meat into a bowl and knead until it sticks together.
- Add an egg and the ingredients from steps 1 and 2 to 3; adding in salt and pepper, mayonnaise, the milk-soaked panko, and nutmeg, and mix together quickly so that the meat will not warm up from your hands.
- Divide the meat mixture into 6 portions, stick 1/2 a slice of cheese in the center, and wrap into the meat.
- Add olive oil to a pan and brown on both sides over a medium heat.
- Once the hamburgers have browned, add water to half the height of hamburgers, add in consomme, cover with a lid, and steam-fry until about 1/4 of the water remains.
- Once the water has mostly evaporated, take out the hamburgers, arrange on a plate, and top with the remaining cheese… Use the pan as-is without washing!!
- For the sauce: Add the flavoring ingredients to the meat juices from before, and turn on the heat. Add it on top of the hamburgers once it has thickened, and you are done.
I served them with steamed long The hamburgers were meltingly tender, and the sauce was delicious. I served it with rice and. All of the flavours of a bacon double cheese burger in a grilled cheese sandwich with plenty of ooey gooey melted cheese! This is one monster sized grilled cheese sandwich that east like a meal! Serve with ketchup for dipping along with chips, fries or even beer battered crispy baked pickle fries.
So that’s going to wrap this up for this special food tender even when cold! double cheese hamburger steaks recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!