Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, egg rolls. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.
Egg Rolls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Egg Rolls is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook egg rolls using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg Rolls:
- Make ready egg roll wrappers
- Prepare ground beef
- Make ready coleslaw mix
- Make ready bean sprouts
- Make ready soy sauce
- Prepare egg
- Get onion, chopped
- Make ready green onion
Submit a Recipe Correction Difference between Egg Rolls and Spring Rolls They might look similar in shape but egg rolls and spring rolls are very different. Egg rolls are chinese, they are wrapped in an egg roll wrapper and stuffed with a cooked filling and finally deep fried. Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.
Steps to make Egg Rolls:
- Brown ground beef season to taste
- Saute onions w/ meat
- Drain add coleslaw and bean sprouts soy sauce
- When coleslaw is cooked down remove from heat let cool
- Make an egg wash and spread egg wash around corners of wrappers
- Place meat mixture in the middle and roll
- Fry until golden brown
Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look. To make the egg rolls, combine the flour with some water. Lay one of the egg roll wrappers down, with a corner pointed toward you. Place some of the pork mixture in the center of the wrapper, and fold that corner that was pointed at you onto the filling.
So that is going to wrap this up with this special food egg rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
