Tender Beef Steak with Red Wine Sauce
Tender Beef Steak with Red Wine Sauce

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tender beef steak with red wine sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tender Beef Steak with Red Wine Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tender Beef Steak with Red Wine Sauce is something that I’ve loved my whole life.

This beef tenderloin with a rich red wine sauce is a true show-stopper. Once cut, those steaks are referred to as filet mignon. Treat yourself to these juicy beef Tenderloin Steaks topped with a wine, cognac and soy cream sauce. This is the most tender steak, lean yet succulent, with a fine buttery texture.

To begin with this recipe, we have to first prepare a few ingredients. You can have tender beef steak with red wine sauce using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tender Beef Steak with Red Wine Sauce:
  1. Take 2 slice Beef (for roasted beef)
  2. Take 1 Salt and pepper
  3. Make ready 1 clove Garlic
  4. Prepare 5 grams Butter
  5. Prepare 50 ml Red wine
  6. Prepare 1 tsp Soy sauce

A beef tenderloin roast can be the centerpiece of an elegant dinner for your family or guests. Serve it with a Bordelaise-style sauce is made with red wine and beef broth, along with mushrooms and seasonings. French chef Eric Ripert and Martha Stewart make a roasted beef tenderloin with a red-wine butter sauce. Ripert also demonstrates his technique for tying the.

Steps to make Tender Beef Steak with Red Wine Sauce:
  1. Hit the beef with the back of a knife to soften, adjust the shape, and season with salt and pepper. Slice the garlic.
  2. Heat the butter in a frying pan and sauté the garlic. When it becomes fragrant, add the beef and cook both sides well over high heat until golden brown.
  3. Add the red wine and soy sauce and simmer. Cover with a lid and cook until it is done as you like.

French chef Eric Ripert and Martha Stewart make a roasted beef tenderloin with a red-wine butter sauce. Ripert also demonstrates his technique for tying the. Nothing says special occasion like a gorgeous, succulent beef tenderloin, especially when it's paired with deeply flavored red-wine mushroom sauce. We got the tenderloin thicc steaks instead of the tube-shaped meat haha. Add the mushrooms, wine and beef consomme to the skillet; cook and stir over medium heat until Repeat with remaining steaks.

So that’s going to wrap this up for this special food tender beef steak with red wine sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!