Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken alfredo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Alfredo is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Alfredo is something that I have loved my whole life.
Heat the olive oil in a non-stick frying pan over a medium high heat. Set aside to cool a little, then use two forks to shred. Broccoli lends an added shade and taste of 'vitamin green' to a classic chicken and pasta dish. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken alfredo using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Alfredo:
- Get Alfredo Sauce
- Prepare 1 stick butter
- Take 2 cups grated Parmesan cheese
- Prepare 1 cup heavy whipping cream
- Prepare Chicken
- Prepare 2 pound chicken breast boneless and skinless
- Get 24 ounces Brussel sprouts
- Prepare 1/2 pound carrots
- Prepare To taste salt
- Get 3 tablespoons peanut oil
- Prepare 1/2 teaspoon ground white pepper
- Get 1 teaspoon granulated garlic powder
- Take 1/4 cup parsley flakes
- Make ready 1 tablespoon chopped chives
- Prepare 3 tablespoons grated Parmesan cheese for top
Saute meat until chicken is no longer pink. Pour chicken and pan drippings over pasta. In a heavy sauce pan, begin to heat cream cheese and butter on medium heat; slowly add milk. Stir until all clumps are out, add cheese, continue to stir, then add pepper.
Steps to make Chicken Alfredo:
- Melt the butter add the cream and allow to heat. Get hot enough just to melt cheese. Whisk till smooth and creamy.
- Add oil to pan. Slice the carrots on a bias. Cut the sprouts in half. Add to the oven safe pot, or Dutch oven. Preheat oven to 400°Fahrenheit. Slice the chicken into manageable pieces. Add spices.
- When all the spices are in mix well and cook till chicken is no longer pink. When the vegetables are tender add the Alfredo sauce.
- Sprinkle with a little parmesan cheese and put into oven for 1 hour. Serve I hope you enjoy!!!
In a heavy sauce pan, begin to heat cream cheese and butter on medium heat; slowly add milk. Stir until all clumps are out, add cheese, continue to stir, then add pepper. Place the chicken breasts on a cutting board (use a separate cutting board for handling raw meat). Slice the side of your chicken breast but don't cut all the way to the other side. Cover the chicken with greaseproof paper and use a rolling pin to gently flatten it.
So that’s going to wrap this up for this special food chicken alfredo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
