Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef steak sweet and sour tofu with scrambled egg. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
My Steak Recipe (Beef Steak) and With Scrambled Egg and Potato. Ingredients for Steak Marinated : Soy Sauce Garlic Powder Garlic chopped. Gordon Ramsay Cooks a Breakfast Hash in the Jungle of Guyana Using two different textures of tofu mimics the texture of scrambled eggs.
Beef steak sweet and sour tofu with scrambled egg is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beef steak sweet and sour tofu with scrambled egg is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have beef steak sweet and sour tofu with scrambled egg using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef steak sweet and sour tofu with scrambled egg:
- Prepare strips Beef steak cut in to
- Get Tofu cut in to medium square size
- Take Colored peppers
- Get Onions
- Take Soy sauce
- Take Brown sugar
- Prepare Vinegar
- Make ready Blackpepper
- Get Oil
- Prepare Parsley
- Make ready Garlic sauce
- Make ready Ketchup
- Prepare Vinegar
- Make ready Jalapeño pepper
- Make ready Pineapple cut in to chunks/ pineapple juice
- Take Milk
- Get Eggs
- Prepare Hot sauce
Olive oil provides a flavorful fat usually delivered by the egg yolk. The most egg-like ingredient in this recipe isn't the tofu at all, but the salt. Sweet potato, chopped kale, nutritional yeast, and maple syrup join forces to remind us of those times when leftover maple syrup would find its way down to the eggs on a plate… and it was awesome. High protein and super eggy vegan tofu scramble!
Steps to make Beef steak sweet and sour tofu with scrambled egg:
- Marinade the beef strips with pepper, garlic ginger paste, salt, seasoning cube, oil, onion and allow it to marinade from to hours to overnight
- Add water to a bowl, add seasoning cubes and salt, soaked the tofu and allow it to absorb the salt water, after then fry the tofu till slightly golden brown.
- Cut all the veggies in to desired shapes and set aside. Fry the beef strips also till it’s translucent. Do not over fry it!
- Heat oil in a pan add the veggies, ketchup, garlic sauce, hot sauce, ginger, sugar soy sauce, vinegar, jalapeño, onions, and sauté for them for like 3 mins. Add the pineapple chunks and small amount of water or pineapple juice.
- Add the tofu and the beef steak, toast and cover the pot. Simmer for 5 minutes. Do not over mix else you’ll end up with scrambled tofu😂
- For the scrambled eggs, break the eggs in a bowl add onions, milk, salt, hot sauce, peppers. And fry
- I served mine with bread, you can go ahead and serves yours with rice or anything of choice.
Sweet potato, chopped kale, nutritional yeast, and maple syrup join forces to remind us of those times when leftover maple syrup would find its way down to the eggs on a plate… and it was awesome. High protein and super eggy vegan tofu scramble! This hearty and satisfying vegan breakfast is super close to scrambled eggs in taste without actually being scrambled eggs, which is super cool! Perfect for vegans who miss eggs and those who just want a hearty healthy breakfast. Spicy Tofu Breakfast Scramble With Mushrooms and Bell Peppers.
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