Roast Lamb with Potatoes
Roast Lamb with Potatoes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roast lamb with potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This recipe for roasted leg of lamb is very easy to prepare and unbelievably delicious!!! With only a few herbs and spices you can bring that authentic. Accompanied by heaps of delicious oven-roasted potatoes, it's a classic Greek dish that is beloved by many. Slow Cooker Roast LambSlow Cooking Perfected.

Roast Lamb with Potatoes is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Roast Lamb with Potatoes is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook roast lamb with potatoes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roast Lamb with Potatoes:
  1. Get lamb shoulder or leg
  2. Take small potatoes
  3. Get garlic cloves, sliced
  4. Get olive oil
  5. Take Juice of 1 to t and 1/2 lemon
  6. Take Bay leaves
  7. Make ready Ground black pepper
  8. Take white wine
  9. Prepare pimento paste
  10. Make ready Salt
  11. Take annatto powder (optional)
  12. Make ready small or medium onions, cut into quarters

Mix together with two-thirds of the paste. Stir the rest through the lamb pieces. Layer half of the vegetables into a large roasting tin. Top with the lamb and cover with the remaining vegetables.

Instructions to make Roast Lamb with Potatoes:
  1. In a small bowl mix well the annatto powder, pimento paste, salt, lemon juice, garlic and bay leaves.
  2. Next place the lamb in an oven proof dish and pour the marinade over it. Rub the marinade well all over the lamb. Allow to marinade in fridge for 4 hours, preferably overnight.
  3. Preheat oven to 180c.
  4. Peel the potatoes and cut into bite size chunks. Add to the oven dish with the lamb. Next add the onions. Finally, drizzle over the olive oil and white wine. Cover with lid and roast for approximately one hour (I used a thermometer). Once in a while baste with the juices.
  5. Allow to rest for 10 minutes when removed from the oven.

Layer half of the vegetables into a large roasting tin. Top with the lamb and cover with the remaining vegetables. Peel potatoes and cut into large wedges or like cottage fries (or if you are using small, new potatoes, leave them whole). Brush lamb with half the oil mixture. Add potatoes, reserved olive oil mixture and minced garlic to a large bowl and toss to combine.

So that’s going to wrap it up with this exceptional food roast lamb with potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!