Tender Enoki Hamburger Steaks Stuffed with Cheese
Tender Enoki Hamburger Steaks Stuffed with Cheese

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, tender enoki hamburger steaks stuffed with cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tender Enoki Hamburger Steaks Stuffed with Cheese is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Tender Enoki Hamburger Steaks Stuffed with Cheese is something which I have loved my whole life.

How to Make Cheese Stuffed Hamburger Steak. Need an easy, flavorful, and family-friendly recipe? These tried and true tender pork chop recipes are going to be regulars in your weekly meal rotation. Today, I want to share how to make Cheese in Hamburg steak, using leftover Shokupan crust from the egg sandwiches.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tender enoki hamburger steaks stuffed with cheese using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tender Enoki Hamburger Steaks Stuffed with Cheese:
  1. Prepare 300 grams Mixed ground beef and pork
  2. Make ready 300 grams Enoki mushrooms
  3. Prepare 1/2 Onion
  4. Get 1 Egg
  5. Get 66 ml Panko
  6. Get 1 tbsp Miso (I used Shinshu Miso)
  7. Take 1 Salt and pepper
  8. Make ready 4 pieces Cheese (I used processed cheese)

Salisbury Steak, Salisbury Steak, Bacon, Pickle And Cheese Stuffed Burgers. hamburger, steak seasoning, small potatoes, garlic pepper, carrots. Stuffed Jalapeno PoppersA Fork's Tale. sharp cheddar cheese, burgers, cream cheese. Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese. flavorful steak pinwheels that are every bit tasty as they are Even though flank steak is a lean cut of meat, it's still red meat, and it's stuffed with cheese and salty ham. However, if you're following a low-carb or keto.

Instructions to make Tender Enoki Hamburger Steaks Stuffed with Cheese:
  1. Bring the cheese to room temperature. If the cheese is cold, it won't melt when you cook the hamburgers.
  2. Enoki mushrooms absorb water when you wash them, so shake off excess water so that the patties don't become soggy. I don't wash them.
  3. Chop the onion and enoki into 1cm pieces. Blend in a food processor until paste-like.
  4. Transfer the mixture from step 3 into a bowl. Add all the other ingredients, except for the cheese. Knead well and the resulting mixture should be very soft.
  5. Divide the mixture into 4 portions. With your hands, add the cheese slice in the middle and cover it up, and shape into a patty. The patty will be very soft, so place it immediately in a nonstick pan.
  6. Fry over medium to high heat. They are very soft, so fry until a crust forms, and the shape is well set. Flip the patties over, and do the same with the other side.
  7. When both sides are well browned, flip them again and cover the pan with a lid. Cook the pan and reduce the heat to low while cooking.
  8. The hamburgers are done when they release clear juice when pierced with a skewer or toothpick. Cover with the lid again, and let it rest for a few minutes in residual heat.
  9. They're delicious as they are, but you could eat it with your favorite sauce.
  10. Here I served the hamburger with grated daikon radish and shiso dressing. I recommend this.

Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese. flavorful steak pinwheels that are every bit tasty as they are Even though flank steak is a lean cut of meat, it's still red meat, and it's stuffed with cheese and salty ham. However, if you're following a low-carb or keto. Enoki Beef Rolls - Japanese beef rolls made from delicious marinated beef filled with enoki mushroom are the perfect bite-sized appetiser! Enoki - substitute with leek, spring onion or asparagus spears. You may also be able to substitute with Dakgalbi with Cheese - Korean Spicy Chicken Stir Fry.

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