Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hijiki seaweed teriyaki hamburger steaks. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hijiki seaweed is naturally green or brown in color when it's hand-harvested by fishermen and divers in the wild. Before being packaged, it is boiled and then A classic Japanese side dish, Hijiki Seaweed Salad features a type of wild seaweed that is highly nutritious. It is simmered together with a myriad of. Hamburgers in Japan are usually fast food.
Hijiki Seaweed Teriyaki Hamburger Steaks is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Hijiki Seaweed Teriyaki Hamburger Steaks is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have hijiki seaweed teriyaki hamburger steaks using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hijiki Seaweed Teriyaki Hamburger Steaks:
- Make ready Ground mixture of pork and beef
- Make ready Hijiki seaweed (dried)
- Make ready Onion
- Get ● Panko
- Prepare ● Egg
- Make ready ● Milk
- Take ● Salt and pepper
- Take Hamburger Sauce
- Prepare Shimeji mushrooms
- Make ready Soy sauce
- Get Sugar
- Get Sake
- Take Mirin
- Get Ponzu
- Make ready Water
I highly recommend this Teriyaki Steak recipe for you!! It's very special and delicious recipe that amazing to share with people you love. Click Here for Chicken Teriyaki Recipe. I normally very heavy on salt on my steak, but since I'm having with Teriyaki glaze, I just seasoned with lots of.
Instructions to make Hijiki Seaweed Teriyaki Hamburger Steaks:
- Finely chop the onions, saute in an oiled pan until soft, and let cool.
- Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water.
- Add the ingredients from Steps 1 and 2, ground meat, and ● together, knead together. Finally, mold into hamburger patties.
- Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute.
- Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done.
Click Here for Chicken Teriyaki Recipe. I normally very heavy on salt on my steak, but since I'm having with Teriyaki glaze, I just seasoned with lots of. Hijiki Seaweed Salad can be made ahead of time and served as a side. Hijiki seaweed, sliced carrot and aburaage (deep fried thin tofu) are cooked in sweet soy-flavoured dashi stock. Because it is a simmered dish and served at room temperature, hijiki seaweed salad is usually made ahead and.
So that’s going to wrap it up with this special food hijiki seaweed teriyaki hamburger steaks recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
