Spanish Seafood Rice
Spanish Seafood Rice

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spanish seafood rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spanish Seafood Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Spanish Seafood Rice is something which I have loved my whole life.

Be the first to review this recipe. This stunning Spanish seafood black rice is one of my favorite dishes. For a seafood lover such as myself, it's just perfect: jam-packed with seafood and strong ocean flavors. Spanish rice, also known as Mexican rice, red rice, or arroz rojo, is a Mexican side dish or an ingredient in other dishes made from white rice, tomatoes, garlic, onions, etc.

To get started with this particular recipe, we must prepare a few ingredients. You can have spanish seafood rice using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Seafood Rice:
  1. Take 1 tbsp olive oil
  2. Take 1 onion, finely chopped
  3. Get 2 garlic cloves
  4. Prepare 250 grams paella rice
  5. Get 850 grams Hot vegetable stock
  6. Get 1 pinch saffron
  7. Make ready 400 grams seafood mix (defrosted before use)
  8. Get 1/2 juice from small lemon
  9. Make ready 1 few bite size of chicken breast - cooked
  10. Make ready 1 red pepper
  11. Take 1 full hand of green peas

Learn how to make a seafood rice dish with vegetables. This recipe is similar to a Spanish seafood paella, but cooked in a pot rather than in a paella pan. ▼. Spanish rice is a flavorful dish that is perfect with seafood, chicken, beef, or just by itself. Spanish rice is typical flavored with garlic or onion and is full of vegetables like tomatoes and red peppers.

Instructions to make Spanish Seafood Rice:
  1. Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
  2. Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
  3. Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!

Spanish rice is a flavorful dish that is perfect with seafood, chicken, beef, or just by itself. Spanish rice is typical flavored with garlic or onion and is full of vegetables like tomatoes and red peppers. Spanish Rice from Delish.com is a perfect side for dinner. This classic Mexican-style Spanish Rice (also called arroz rojo) has all the crucial elements: tomato (in the form of tomato sauce), onion, garlic. A simple delicious recipe for Spanish Seafood Stew with Garbanzo beans and Chorizo ( or soy Chorizo) served over Jasmine infused basmati rice.

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