Lemon pepper pasta with chicken
Lemon pepper pasta with chicken

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon pepper pasta with chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Season chicken with lemon pepper, salt and black pepper. Due to the bulkiness of the spinach, it's helpful to add it to pasta in small batches. This simple and hearty lemon pepper pasta with chicken and vegetables will quickly become a weeknight favorite. Reviews for: Photos of Lemon Pepper Pasta with Chicken and Vegetables.

Lemon pepper pasta with chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Lemon pepper pasta with chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon pepper pasta with chicken using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon pepper pasta with chicken:
  1. Make ready 3 tbsp olive oil, divided
  2. Prepare 1 lb chicken breasts
  3. Take 1 red onion, sliced into thin half moons
  4. Get 3 clove garlic, minced
  5. Take 5 oz slice baby portobello mushrooms
  6. Make ready 1 tsp lemon pepper, divided
  7. Prepare 1 tsp marjoram
  8. Take 1 tbsp butter
  9. Prepare 1/2 lemon, juice only
  10. Take 16 oz angel hair pasta
  11. Prepare 1/2 cup peas

I find the lemon pepper notes compliment an Alfredo sauce really well. In this video I share my lemon pepper chicken recipe with pasta. Thank you for watching BITES IN TIME. Season chicken with salt and pepper.

Steps to make Lemon pepper pasta with chicken:
  1. Heat 1 tablespoon olive oil in large nonstick skillet. Cut chicken into bite sized pieces and season both sides with 1/2 teaspoon lemon pepper.
  2. Place chicken, garlic, onions, and mushrooms in pan and cook until chicken is browned, about 4 minutes per side.
  3. Meanwhile, cook pasta according to package directions. During last minute of cooking time, ladle out and save 2/3 cup pasta water and add peas. When pasta is cooked, drain and toss with 1 tablespoon olive oil.
  4. During the last minute of cooking the pasta, add the remaining tablespoon of olive oil, butter, lemon juice, marjoram, remaining 1/2 teaspoon of lemon pepper, and reserved 2/3 cup pasta water. Stir and scrape up brown bits.
  5. Add pasta and peas to pan and toss until coated in sauce.

Thank you for watching BITES IN TIME. Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Add chicken to the warm pasta and season with salt and pepper.

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